Craving a succulent and flavorful grilled dish? Look no further than these Grilled Pork Kabobs with Spicy Peanut Butter, Sesame, and Soy Sauce Marinade. These tender pork skewers are marinated in a tantalizing blend of spicy peanut butter, sesame oil, soy sauce, garlic, ginger, and honey, resulting in a symphony of flavors that will tantalize your taste buds. The kabobs are grilled to perfection, ensuring a juicy interior and a slightly charred exterior that adds an irresistible smoky touch. This recipe also includes instructions for making a refreshing cucumber salad with a tangy dressing to complement the kabobs. Get ready to embark on a culinary journey that will leave you craving more!
Here are our top 7 tried and tested recipes!
GRILLED PORK SHISH KABOBS
A simple, excellent recipe for grilled pork tenderloin kebabs. Learn our tips and tricks for flavorful and tender, crowd pleasing shish kabobs.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 4h10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper and stir until well combined. Separate onion pieces and add them to the bowl. Add 2 Tbsp olive oil and toss to combine. Cover and marinate in the refrigerator for at least 4 hours and preferably overnight.
- Thread the kabobs onto metal skewers*, alternating between meat and onion. For even browning, the meat and onions should be just touching on the skewers and not crowded together. Let your skewers stay at room temperature for 30 minutes before placing on the grill.
- Preheat your grill to Medium/high heat (400˚F). Add skewers in a single layer and grill for 8-10 minutes total. Meat skewers turn like a triangle so we cook about 3 minutes per side on all 3 sides. Grill until cooked through and meat reaches at least 145˚F internal temperature. Rest skewers 3 minutes before serving.
Nutrition Facts : Calories 209 kcal, Carbohydrate 1 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 510 mg, ServingSize 1 serving
THE BEST GRILLED PORK KABOBS MARINADE RECIPE
Incredibly Juicy and Flavorful #1 of the Best Grilled Pork Kabobs Marinades using only 5 ingredients. This grilled pork recipe is A MUST to TRY!
Provided by Love Keil
Categories Dinner Grilling Recipe Main Coarse
Time 20m
Number Of Ingredients 4
Steps:
- Place pork pieces into a bowl, add sliced onion. Season with salt and pepper, mix until everything is combined. Cover with plastic wrap or a lid and refrigerate over the night or for at least 4 hours.
- 1 hour before grilling, pour up to 2 cups of Sangria wine to cover the meat, marinate for 1 hour.
- Using charcoal for grilling, get them ready for grilling by lighting up and let them burn until they turn white. If using a grill preheat to medium/high heat. Brush grill with oil so meat doesn't stick. Grill pork kabobs until meat is no longer pink inside. Serve with homemade Easy Cheesy Scalloped Potatoes or Homemade Mac & Cheese.
Nutrition Facts : Calories 380 kcal, Carbohydrate 2 g, Protein 24 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 80 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 16 g, ServingSize 1 serving
GRILLED PORK AND PINEAPPLE KABOBS
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.
Provided by skinnymom
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
- While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
- Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
- Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
- Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g
GRILLED PORK KABOBS
The flavor of the marinade in these pork kabobs is what makes this recipe special. It's a wonderful balance of savory, sweet, and tart with a kick of spice. Once grilled, the pork is tender and moist. We grilled ours with some of our favorite veggies. These are perfect for a weekend cookout.
Provided by Shelley Simpson
Categories Pork
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients for marinade in a large bowl.
- 2. Add pork. Marinate for at least 2 hours, overnight is best.
- 3. Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
- 4. We like to do ours on the grill, grilling it slowly and basting with marinade.
GRILLED PORK KABOBS
Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner that's ready in just 30 minutes - serve over hot cooked rice!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- GRILL DIRECTIONS: Heat grill. Sprinkle both sides of each pork chop with seasoned salt; cut each chop into 4 pieces. Alternately thread pork pieces, zucchini, mushrooms and bell pepper evenly onto four 12 to 14-inch metal skewers. In small bowl, combine preserves and vinegar; blend well.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with preserves mixture. Cook 5 minutes. Turn kabobs; brush with remaining preserves mixture. Cook an additional 5 to 7 minutes or until pork is no longer pink. If desired, serve over hot cooked rice.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 260 mg, Sugar 21 g
SPICY PEANUT CHICKEN KABOBS
A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce., Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. , Grill chicken, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Peanut butter is more than just a sandwich spread, or a perfect accompaniment to chocolate. It can also substitute for tahini or be a worthy addition to certain meats. Here, it serves as the basis of a dipping sauce and marinade, a counterbalance to smoky pork skewers. A great warm-weather dinner, it's ready in minutes, on the grill pan, the grill, or even the broiler.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce.
- Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding.
- Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 12 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For best results, use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have time to marinate the pork for the full 30 minutes, you can still make this recipe. Just be sure to let the pork marinate for at least 15 minutes.
- To make the kabobs even more flavorful, you can add vegetables such as bell peppers, onions, or zucchini to the skewers.
- If you don't have a grill, you can also cook the kabobs in a grill pan or under a broiler.
- Serve the kabobs with your favorite dipping sauce, such as the spicy peanut butter sauce, sesame sauce, or soy sauce.
Conclusion:
Grilled pork kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The spicy peanut butter sauce, sesame sauce, and soy sauce marinade adds a flavorful touch to the pork, and the kabobs are sure to be a hit with your family and friends. So next time you're looking for a quick and easy recipe, give these grilled pork kabobs a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love