Best 3 Grilled Pork Cutlets Recipes
**Grilled Pork Cutlets: A Succulent and Flavorful Culinary Delight**
Indulge in the tantalizing flavors of grilled pork cutlets, a delectable dish that embodies the essence of culinary perfection. Succulent and tender, these cutlets are marinated in a symphony of herbs and spices, then grilled to perfection, resulting in a mouthwatering experience that will tantalize your taste buds. Accompanied by a medley of flavorful recipes, this article presents a diverse culinary journey that will elevate your grilling game to new heights. From the classic grilled pork cutlets with a zesty lemon-herb marinade to the tantalizing Asian-inspired grilled pork cutlets with a sweet and savory glaze, each recipe offers a unique taste sensation that will leave you craving more. Whether you prefer a simple yet elegant preparation or an explosion of bold flavors, this article has something to satisfy every palate. So, fire up your grill, gather your ingredients, and embark on a culinary adventure that will leave you and your loved ones savoring the memories of these grilled pork cutlets long after the last bite.
GRILLED PORK CUTLETS WITH MAPLE CHIPOTLE GLAZE
This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.
Provided by Dr. Jenny
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
- In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
- Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
- Season the cutlets with salt and pepper and brush with a little oil.
- Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.
GRILLED PORK TENDERLOIN CUTLETS WITH CHILI MAPLE GLAZE
Categories Pork Tenderloin Summer Grill/Barbecue Maple Syrup Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a bowl large enough to hold pork covered with water stir together salt and water until salt is dissolved and add pork, making sure it is completely covered by brine. Marinate pork, covered and chilled, 1 day.
- Prepare grill.
- In a small bowl stir together syrup and chili powder. Discard brine and diagonally cut pork into 3/4-inch-thick pieces. Put pork between sheets of plastic wrap and flatten with a rolling pin to make 1/4-inch-thick cutlets. Pat pork dry and season with salt.
- Grill pork on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Brush pork with glaze and grill 15 seconds more on each side. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
GRILLED PORK CUTLETS
This recipe actually uses tenderized pork temple cutlets. It is my understanding they are cheek meat from the hog. They are little medallions of pork. They are very common in the midwest and most people bread and fry them or put them in a crockpot with mushroom soup. This recipe marinades and then grills them. This is one of...
Provided by Mary Ann Hanson
Categories Pork
Time 25m
Number Of Ingredients 10
Steps:
- 1. Put cutlets in a large zip top bag.
- 2. Combine marinade ingredients and pour over cutlets in the bag. Refrigerate for for several hours mixing the bag around every so often. I like to do this for at least a day.
- 3. Drain cutlets after marinading and reserve juice if desired (suggestion later). Thread cutlets on skewers by size for outdoor grill. This is not necessary but makes them easier to turn. I do not do this for my countertop grill.
- 4. Grill cutlets for a couple of minutes on each side until done. (Larger ones may take another minute or two.) Serve with fried rice and a side salad.
- 5. I have also done these as an appetizer using the marinade. Simmer leftover marinade for a few minutes and strain if needed. Place grilled cutlets in a crockpot and pour marinade over them. Hold on low for a few hours.
Tips:
- Choose the right pork cutlets: Look for cutlets that are about 1 inch thick and have a good amount of marbling. This will help ensure that the cutlets are juicy and flavorful.
- Brine the pork cutlets: Brining the pork cutlets in a mixture of water, salt, sugar, and spices will help to tenderize the meat and add flavor.
- Marinate the pork cutlets: Marinating the pork cutlets in a mixture of olive oil, herbs, and spices will help to add even more flavor to the meat.
- Grill the pork cutlets over medium heat: This will help to prevent the cutlets from drying out.
- Cook the pork cutlets to an internal temperature of 145 degrees Fahrenheit: This will ensure that the cutlets are cooked through but still juicy.
- Let the pork cutlets rest before serving: This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Grilled pork cutlets are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can ensure that your grilled pork cutlets are juicy, flavorful, and cooked to perfection.
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