Best 4 Grilled Pork Chops With Smokin Sauce Recipes
**Grilled Pork Chops with Smokin' Sauce: A Flavorful Journey for Your Taste Buds**
Indulge in a tantalizing culinary adventure with our grilled pork chops, masterfully crafted with a smokin' sauce that will ignite your senses. This delectable dish promises a symphony of flavors, combining the succulent tenderness of pork chops with the smoky, tangy, and slightly sweet notes of our signature sauce. Prepare to embark on a tastebud-tingling expedition that will leave you craving more.
**Grilled Pork Chops with Smokin' Sauce Recipe:**
* **Preparation Time:** 15 minutes
* **Cooking Time:** 20 minutes
* **Total Time:** 35 minutes
* **Serves:** 4
**Ingredients:**
* 4 bone-in pork chops, 1 inch thick
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 cup brown sugar
* 1/4 cup ketchup
* 1/4 cup apple cider vinegar
* 1/4 cup Worcestershire sauce
* 2 tablespoons Dijon mustard
* 1 tablespoon smoked paprika
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
**Instructions:**
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, salt, and pepper. Brush the mixture onto both sides of the pork chops.
3. In a separate bowl, whisk together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder.
4. Place the pork chops on the preheated grill and cook for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the pork chops with the smokin' sauce.
6. Remove the pork chops from the grill and let them rest for a few minutes before serving.
**Additional Recipes to Explore:**
* **Grilled Pork Chops with Chipotle BBQ Sauce:** This recipe adds a spicy twist to the classic grilled pork chops, using a homemade chipotle BBQ sauce that will tantalize your taste buds.
* **Grilled Pork Chops with Peach Salsa:** This refreshing salsa, made with ripe peaches, red onions, cilantro, and lime juice, pairs perfectly with the grilled pork chops, creating a vibrant and flavorful combination.
* **Grilled Pork Chops with Apple Chutney:** The sweet and tangy apple chutney, made with apples, raisins, vinegar, and spices, adds a delightful dimension to the grilled pork chops, creating a harmonious balance of flavors.
Whichever recipe you choose, you're in for a culinary treat with our grilled pork chops and their irresistible smokin' sauce. Fire up your grill and prepare to relish this delectable dish that will become a staple in your grilling repertoire.
SMOKY GRILLED PORK CHOPS
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Provided by CookinLovin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
- Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 5.4 g, Cholesterol 66.2 mg, Fat 14.3 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 4.6 g, Sodium 772.5 mg, Sugar 1.5 g
GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE
Steps:
- Preheat a grill pan to medium-high.
- In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED PORK CHOPS WITH STICKY SWEET SAUCE
Juicy pork chops so flavorful and so easy, you might never guess the dish has just four simple ingredients. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 89mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- For the best results, use thick-cut pork chops, at least 1 inch thick. - Brine the pork chops for at least 30 minutes before grilling. This will help to tenderize the meat and keep it moist. - Grill the pork chops over medium-high heat for 6-8 minutes per side, or until they are cooked through. - Baste the pork chops with the Smokin' Sauce during the last few minutes of grilling. This will help to caramelize the sauce and give the pork chops a delicious flavor. - Let the pork chops rest for 5 minutes before serving. This will help to keep the juices in the meat.Conclusion:
These grilled pork chops with Smokin' Sauce are a delicious and easy-to-make dish that is perfect for a summer cookout. The pork chops are tender and juicy, and the sauce is smoky, sweet, and tangy. Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or coleslaw.
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