Best 4 Grilled Pork Chops With Peanuts Sesame And Cilantro Recipes
Indulge in a tantalizing culinary journey with our grilled pork chops, meticulously crafted to deliver a symphony of flavors. This delectable dish is a harmonious blend of sweet, savory, and smoky notes, complemented by a tantalizing array of textures. Savor the tender and juicy pork chops, expertly grilled to perfection, while the enticing aroma of roasted peanuts and toasted sesame seeds fills the air. Each bite is a burst of umami, with a hint of cilantro's refreshing zest adding a vibrant touch. This recipe is a perfect balance of simplicity and sophistication, sure to impress even the most discerning palate.
In addition to the grilled pork chops, this article offers a diverse selection of recipes that cater to various dietary preferences and culinary inclinations. Embark on a culinary adventure with our aromatic grilled chicken thighs, marinated in a symphony of herbs and spices, or explore the depths of flavor with our succulent grilled salmon filets, kissed by the warmth of a zesty lemon-herb marinade. Vegetarians will delight in our grilled tofu steaks, infused with a medley of savory flavors, while those with a sweet tooth will be captivated by our delectable grilled pineapple, caramelized to perfection. Prepare to tantalize your taste buds and elevate your grilling expertise with this comprehensive collection of recipes.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED PORK CHOPS WITH PEANUTS, SESAME AND CILANTRO
Smoke has been called the umami of barbecue, and these pork chops, which the chef Curtis Stone cooks over wood fire at his restaurant Gwen in Los Angeles, possess it in spades. Fish sauce and soy sauce provide the salt in the marinade; hoisin sauce and honey the sweetness. The peanuts and sesame seeds in the topping reinforce the nuttiness of the sesame oil in the marinade. You can use charcoal if wood is not an option, or cook over gas if necessary.
Provided by Steven Raichlen
Categories dinner, meat, main course
Time 4h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the pork chops: Place all the ingredients except for the chops in a mixing bowl and whisk to blend.
- Arrange the chops in a baking dish. Pour the marinade over the chops, turning them to coat both sides. Marinate the chops in the refrigerator for 4 hours, turning them over a couple of times so they marinate evenly.
- Meanwhile, build a wood fire in your grill with a hot zone for searing and a medium zone for cooking. (You can do the same with charcoal. If you're using a gas grill, place a few hardwood chunks under the grate over one or two of the burners. Heat one burner on high heat and additional burners on medium heat, adjusting the heat as necessary.) Brush and oil the grill grate.
- Grill the pork chops, allowing some but not all of the marinade to drip off first, until sizzling and browned on the outside and cooked to taste. If you like your pork with a blush of pink, cook until it reads 145 degrees in the center on an instant-read thermometer (about 3 minutes per side); if you like your pork cooked all the way through, look for the meat to reach 155 degrees in the center (about 4 minutes per side). Work mostly over the medium fire, moving chops to the hot fire at the end to sear the crust. Transfer the chops to a wire rack over a sheet pan and let rest for 2 minutes.
- Garnish and serve: Combine peanuts, scallions, cilantro and sesame seeds in a bowl and toss to mix. Arrange chops on a platter or individual plates. Sprinkle with peanut mixture and serve.
Nutrition Facts : @context http, Calories 1008, UnsaturatedFat 40 grams, Carbohydrate 68 grams, Fat 56 grams, Fiber 3 grams, Protein 60 grams, SaturatedFat 12 grams, Sodium 2540 milligrams, Sugar 57 grams, TransFat 0 grams
CILANTRO PORK CHOPS & PEANUT SAUCE
Experience pork chops like never before with our Cilantro Pork Chops & Peanut Sauce. These pork chops are encrusted with cracker crumbs and cilantro and topped with a sauce made with peanut butter, broth, peppers and sugar. Your family will ask for these cilantro pork chops again and again!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and 1/4 cup cilantro in pie plate. Dip chops in egg, then in crumb mixture, turning to evenly coat both sides of each chop.
- Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add 3 chops; cook 4 min. on each side or until done (145°F). Remove from skillet; cover to keep warm. Repeat with 1 Tbsp. of the remaining oil and remaining chops; remove from heat, then let stand 3 min.
- Meanwhile, heat remaining oil in small saucepan on medium heat. Add garlic; cook and stir 2 to 3 min. or until golden brown. Add broth, peanut butter, peppers and sugar; stir. Bring to boil on medium-high heat; simmer on medium-low heat 3 min. or until thickened, stirring occasionally.
- Serve chops topped with sauce, nuts and remaining cilantro.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
JALAPEñO GRILLED PORK CHOPS
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you'd like, serve rice alongside.
Tips:
- Choose pork chops with a good amount of marbling for added flavor and juiciness.
- To ensure even cooking, use a meat mallet to pound the pork chops to an even thickness.
- For a more intense peanut flavor, toast the peanuts in a dry skillet over medium heat until fragrant and slightly browned.
- If you don't have sesame oil, you can substitute a neutral oil, such as vegetable or canola oil.
- Be sure to finely chop the cilantro, as large pieces can be difficult to chew.
- Serve the pork chops immediately, garnished with additional peanuts, sesame seeds, and cilantro.
Conclusion:
These grilled pork chops with peanuts, sesame, and cilantro are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful mixture of peanut butter, sesame oil, soy sauce, and ginger, then grilled to perfection. The combination of peanuts, sesame seeds, and cilantro creates a delicious and aromatic crust on the pork chops. Serve with rice or noodles for a complete meal.
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