Best 4 Grilled Pork Chops With Chunky Andouille Barbecue Sauce Recipes
Prepare to tantalize your taste buds with grilled pork chops slathered in a luscious chunky andouille barbecue sauce, a symphony of flavors that will leave you craving for more. In this culinary journey, we'll embark on a step-by-step adventure, exploring the art of crafting tender, juicy pork chops and the secrets behind a lip-smacking barbecue sauce that's packed with smoky, spicy, and tangy goodness. Along the way, we'll discover the magic of using andouille sausage to add a delightful Cajun twist to the sauce, transforming it into a flavor explosion that will elevate your grilling game. Whether you're a seasoned pitmaster or a barbecue novice, this recipe is designed to guide you towards grilled pork chops that are bursting with flavor and a barbecue sauce that will become your new go-to condiment. So, fire up your grill, gather your ingredients, and let's embark on a culinary adventure that will leave you and your loved ones savoring every bite.
Here are our top 4 tried and tested recipes!
ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
GRILLED PORK CHOPS WITH CHUNKY ANDOUILLE BARBECUE SAUCE
Categories Onion Pork Tomato Quick & Easy Sausage Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
- Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
- Serve chops with sauce.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE
Steps:
- Make the barbecue sause:
- heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
- Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.
Tips:
- For the best flavor, use thick-cut pork chops.
- If you don't have a grill, you can cook the pork chops in a grill pan over medium heat.
- To make the chunky andouille barbecue sauce, be sure to use a good quality andouille sausage. Andouille sausage is a spicy smoked sausage that adds a lot of flavor to the sauce.
- If you want a sweeter sauce, you can add a bit of brown sugar or honey.
- If you want a spicier sauce, you can add a bit of cayenne pepper or chili powder.
- Serve the grilled pork chops with the chunky andouille barbecue sauce, mashed potatoes, and green beans.
Conclusion:
Grilled pork chops with chunky andouille barbecue sauce is a delicious and easy-to-make meal. The pork chops are juicy and flavorful, and the sauce is tangy and sweet. This dish is perfect for a summer cookout or a weeknight dinner.
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