Best 4 Grilled Pork Burgers With Pineapple Salsa Recipes

**Grilled Pork Burgers with Pineapple Salsa: A Taste of Paradise**

Indulge in a tantalizing culinary journey with our grilled pork burgers topped with a refreshing pineapple salsa. These succulent burgers are crafted with tender and flavorful ground pork, seasoned to perfection with a blend of savory herbs and spices. Perfectly grilled to retain their juicy goodness, these patties are nestled between soft and fluffy buns, creating a symphony of flavors in every bite. The pièce de résistance is the vibrant pineapple salsa, a tropical burst of sweetness and tang that complements the richness of the pork. This recipe also includes a delightful cole slaw and a creamy avocado ranch dressing, adding layers of texture and flavor to your burger experience. Get ready to embark on a culinary adventure with our grilled pork burgers with pineapple salsa, a dish that will transport your taste buds to paradise.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORK WITH SPICY PINEAPPLE SALSA

Grilled Pork with Spicy Pineapple Salsa image

Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings (2 cups salsa).

Number Of Ingredients 15

Ingredients

1 jar (16 ounces) chunky salsa
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup port wine or grape juice
1/4 cup packed brown sugar
1/4 cup lime juice
1/4 cup thawed orange juice concentrate
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
PORK:
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pork tenderloins (1 pound each)
Lime wedges

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil; cook 20-25 minutes or until mixture is reduced by half, stirring occasionally., Meanwhile, for pork, mix spices; rub over tenderloins. Grill tenderloins on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat 18-22 minutes or until a thermometer reads 145°, turning occasionally., Let stand 5 minutes before slicing. Serve with salsa and lime wedges.

Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 318mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

PINEAPPLE PORK BURGERS

Pineapple Pork Burgers image

Five ingredients and 20 minutes are all you need to serve up these mouthwatering pork burgers! A slice of grilled pineapple adds a tropical touch.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb ground pork
2 tablespoons dry applewood rub seasoning
1 can (8 oz) pineapple slices in juice, drained and 2 tablespoons juice reserved
4 onion or plain hamburger buns, split
4 leaves lettuce

Steps:

Heat gas or charcoal grill. In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice. Shape mixture into 4 patties, about 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F. During last 4 minutes of cooking time, add pineapple slices to grill, turning once.
On bun bottoms, place lettuce, burger and pineapple slice. Cover with bun tops.

Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Burger, Sodium 630 mg, Sugar 10 g, TransFat 0 g

MARINATED PORK CHOP WITH PINEAPPLE SALSA

Marinated Pork Chop with Pineapple Salsa image

Provided by Food Network

Categories main-dish

Time 3h50m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 teaspoon lime zest
2 limes, juiced
1 tablespoon honey
1 small shallot, chopped
1 jalapeno, chopped and seeds removed
1 garlic clove, chopped
1/2 cup olive oil
Salt
1/2 pineapple, diced and cored, juices reserved
1 tomato, diced
1/2 red onion, minced
1/2 small jalapeno, diced
1 tablespoon chopped cilantro leaves
1 lime, juiced
Salt and pepper
4 bone-in, center-cut pork chops

Steps:

For the marinade:
Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.
For the salsa:
Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.
Preheat grill to medium heat.
Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

GRILLED TURKEY BURGERS WITH PINEAPPLE SALSA

Grilled Turkey Burgers With Pineapple Salsa image

Make and share this Grilled Turkey Burgers With Pineapple Salsa recipe from Food.com.

Provided by Chef mariajane

Categories Poultry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs ground turkey
1/4 green onion, chopped, minced
2 teaspoons ginger, minced
2 teaspoons Thai basil, chopped
salt and pepper
oil, for brushing
6 soft buns
1/2 pineapple, cored and cut into 1/4 inch cubes
1 red bell pepper, cut in to 1/4 inch dice
2 scallions, thinly sliced
2 tablespoons red onions, diced
1/2 jalapeno pepper, minced (optional)
2 tablespoons cilantro leaves, chopped
1 tablespoon fresh lime juice
lettuce
red onion
mayonnaise

Steps:

In a medium bowl, mix together ground turkey, green onion, minced ginger and Thai basil. and combine evenly.
Using your hands, gently form the burgers into 6 patties about 3/4 inch thick. Take care not to handle the meat too much to keep the temperature as cold as possible at all times.
Drizzle both sides of patties with oil and season with salt and pepper.
Place patties in the refrigerator for 30 minutes to set up.
Preheat barbecue to medium heat (350-375F). Oil grill to prevent sticking.
Place burgers on the grill and cook for 5-6 minutes per side, or until turkey is cooked through and nice char marks are achieved.
Remove the turkey burgers from the grill. Cool slightly and serve on buns with pineapple salsa. Garnish burgers with lettuce, red onion and mayo if desired.
SALSA:.
To prepare the salsa, combine all the ingredients in a medium bowl. mix until all ingredients are evenly combined. Reserve salsa.

Nutrition Facts : Calories 488.5, Fat 20.8, SaturatedFat 5.6, Cholesterol 179.3, Sodium 421.6, Carbohydrate 28.9, Fiber 2.2, Sugar 7.5, Protein 44.4

Tips:

To ensure juicy and flavorful burgers, use a combination of ground pork and ground bacon. The bacon adds a smoky and savory taste to the burgers.
For a crispy and golden-brown crust, cook the burgers over medium-high heat. Be careful not to overcook them, or they will become dry and tough.
Add your favorite seasonings and spices to the burgers for extra flavor. Some popular options include garlic powder, onion powder, paprika, and cumin.
Serve the burgers on toasted buns with your favorite toppings. Some classic options include lettuce, tomato, onion, and pickles. You can also add cheese, bacon, or avocado for a more decadent burger.
If you don't have time to make the pineapple salsa, you can substitute a store-bought salsa. However, the homemade salsa is definitely worth the extra effort.

Conclusion:

These grilled pork burgers with pineapple salsa are a delicious and easy-to-make meal that is perfect for a summer cookout. The burgers are juicy and flavorful, and the pineapple salsa adds a sweet and tangy kick. Whether you serve them on buns or with a side of your favorite grilled vegetables, these burgers are sure to be a hit.