Best 7 Grilled Pork Burgers Recipes
**Grilled Pork Burgers: A Taste Sensation You Can't Resist**
Indulge in the ultimate grilling experience with our tantalizing grilled pork burgers. These juicy, flavorful patties, meticulously crafted with ground pork, tantalizing seasonings, and a hint of smokiness, are sure to be a hit at your next barbecue or casual get-together. Served on soft, pillowy buns, adorned with an array of toppings, and accompanied by a symphony of delectable sauces, these burgers transcend the ordinary, offering a culinary journey that will leave your taste buds craving more.
**Recipe 1: Classic Grilled Pork Burgers**
Simplicity meets perfection in this classic grilled pork burger recipe. Ground pork, seasoned with a harmonious blend of salt, pepper, and garlic powder, forms the foundation of these delectable patties. Grilled to perfection, they exude a smoky aroma and a tender, juicy texture that melts in your mouth. Served on toasted buns, these burgers are elevated with a layer of melted cheddar cheese, crisp lettuce, juicy tomato slices, and tangy red onion.
**Recipe 2: Spicy Sriracha Grilled Pork Burgers**
For those who crave a kick of heat, our spicy sriracha grilled pork burgers are the answer. Ground pork is infused with a fiery blend of sriracha, chili powder, and cayenne pepper, creating a bold and tantalizing flavor profile. Grilled to perfection, these patties pack a punch while maintaining a juicy, succulent interior. Sandwiched between soft buns, they're complemented by a creamy avocado spread, crunchy coleslaw, and a drizzle of spicy sriracha mayonnaise.
**Recipe 3: Greek Grilled Pork Burgers**
Transport your taste buds to the sun-kissed shores of Greece with our succulent Greek grilled pork burgers. Ground pork is seasoned with a delightful combination of oregano, thyme, and feta cheese, capturing the essence of Mediterranean cuisine. Grilled until golden brown, these patties are bursting with flavor and aroma. Served on pita bread, they're adorned with a refreshing tzatziki sauce, crisp cucumber slices, juicy tomato wedges, and a sprinkle of red onion.
GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
GRILLED PORK BURGERS WITH PINEAPPLE SALSA
Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.
Provided by waterlily78
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
- Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
- Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
- Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
- Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
- Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
- Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
- Place burgers on buns and garnish with pineapple salsa.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g
PORK BURGERS WITH GRILLED PINEAPPLE & PEPPERS
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix mustard, honey and teriyaki sauce., In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly. Shape into four 1/4-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 2-3 minutes on each side., Meanwhile, brush pineapple slices with 1 tablespoon mustard mixture. Grill until lightly browned, 2-3 minutes on each side. Grill pepper rings until crisp-tender, 1-2 minutes on each side. Cut pineapple and pepper slices in half. Grill rolls, cut side down, until toasted, 30-60 seconds., Serve burgers on rolls with lettuce, pineapple slices, pepper rings and remaining mustard mixture.
Nutrition Facts : Calories 515 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 899mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 3g fiber), Protein 26g protein.
GRILLED CARIBBEAN PORK BURGERS
These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
- Serve burgers and onion between bread slices.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
GRILLED TERIYAKI PORK BURGERS
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl.
- Shape into patties, then place on a sheet.
- Cover and refrigerate for a minumum of 4 hours.
- Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).
GRILLED CARIBBEAN PORK BURGERS
These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.
Provided by Scarlett516
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill to medium.
- Combine everything but the olive oil and form into 4 patties.
- Cook burgers on the grill.
- Lightly coat each burger bun with olive oil.
- Toast the buns.
- Serve topped with your favorite condiments.
GRILLED CARIBBEAN PORK BURGERS
These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
- Serve burgers and onion between bread slices.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
Tips:
- Choose the right pork: For the best flavor and texture, use a pork shoulder or pork butt that is at least 80% lean.
- Grind the pork yourself: This will give you more control over the texture of the burgers. If you don't have a meat grinder, you can ask your butcher to grind the pork for you.
- Season the pork well: Use a variety of spices and herbs to flavor the pork, such as garlic, onion, paprika, cumin, chili powder, and oregano.
- Don't overmix the pork: Overmixing will make the burgers tough. Just mix the pork until it is evenly combined.
- Form the burgers: Use a burger press or your hands to form the burgers. Make sure the burgers are about 1 inch thick and 4 inches in diameter.
- Grill the burgers: Cook the burgers over medium-high heat for about 5 minutes per side, or until they are cooked through. Don't overcook the burgers, or they will become dry.
- Serve the burgers: Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, cheese, and barbecue sauce.
Conclusion:
Grilled pork burgers are a delicious and easy-to-make meal that can be enjoyed all summer long. By following these tips, you can make the best grilled pork burgers that your family and friends will love.
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