Best 3 Grilled Pork Belly Tacos Recipes
**Grilled Pork Belly Tacos: A Symphony of Flavors for the Senses**
Indulge in a culinary adventure with our grilled pork belly tacos, a delectable fusion of smoky, crispy pork belly, tangy slaw, and creamy avocado sauce. This recipe elevates the classic taco experience with layers of rich and contrasting flavors. Prepare to tantalize your taste buds with every bite of these succulent tacos, which are sure to become a favorite among taco enthusiasts.
**Additional Featured Recipes:**
1. **Loaded Veggie Tacos:** For those seeking a plant-based delight, these loaded veggie tacos pack a flavorful punch with roasted vegetables, black beans, and a zesty avocado crema.
2. **Crispy Fish Tacos:** Seafood lovers will rejoice at our crispy fish tacos, featuring tender and flaky fish fillets enveloped in a crispy coating, complemented by a refreshing cabbage slaw and creamy cilantro sauce.
3. **Baja Shrimp Tacos:** Transport yourself to the coastal paradise of Baja with our Baja shrimp tacos, where succulent shrimp are grilled to perfection and paired with a tangy slaw, creamy avocado sauce, and a sprinkle of cotija cheese.
4. **Carne Asada Tacos:** Experience the bold flavors of Mexico with our carne asada tacos, showcasing tender and flavorful grilled steak, topped with a zesty salsa, guacamole, and a squeeze of lime.
5. **Al Pastor Tacos:** Embark on a culinary journey to Mexico City with our al pastor tacos, featuring marinated pork shoulder roasted to perfection on a vertical spit, served with pineapple, onions, and a smoky chipotle sauce.
6. **Korean BBQ Tacos:** Experience the fusion of Korean and Mexican flavors in our Korean BBQ tacos, where tender and flavorful grilled pork belly is coated in a sweet and savory Korean BBQ sauce, complemented by kimchi and a refreshing cucumber salad.
GRILLED PORK TACOS WITH PINEAPPLE
The combination of earthy dried chiles and fruity pineapple are hallmarks of al Pastore. But so are long marination times and slow roasting. These speedy tacos are far from al Pastore, but they do bring together the similar citrusy, fruity and earthy flavors. Make sure your grill is hot and well greased to get the right char and caramelization on the pork.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Put the chiles on a microwave-safe plate and microwave until fragrant and pliable, about 10 seconds (or toast in a small dry skillet over medium heat). Remove the stems, then tear the chiles and transfer to a blender. Add the vegetable oil, 1 pineapple slice, the orange juice, 1/2 teaspoon salt and a few grinds of pepper. Puree until smooth.
- Trim the pork, then halve crosswise and lengthwise to create 4 pieces. Put in a shallow dish, add the chile puree and turn to coat; let marinate, 10 to 15 minutes.
- Meanwhile, put the onion in a fine-mesh sieve and rinse under cold water; transfer to a bowl. Stir in the lime juice and a big pinch each of salt and pepper; set aside.
- Remove the pork from the marinade and season with salt and pepper. Oil the grill grates, then transfer the pork and remaining 2 pineapple slices to the grill. Cover the grill and cook, turning the pineapple and pork occasionally, until the pineapple is well marked, about 4 minutes, and the pork is just cooked through and lightly charred, 8 to 10 minutes.
- Chop the pineapple and add to the onion mixture along with the chopped cilantro; season with salt and pepper. Slice the pork and the avocado. Warm the tortillas as the label directs. Fill with the pork, pineapple mixture, avocado and cilantro leaves.
Nutrition Facts : Calories 500, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 94 milligrams, Sodium 344 milligrams, Carbohydrate 46 grams, Fiber 8 grams, Protein 36 grams, Sugar 6 grams
GRILLED CHIPOTLE PORK TACOS WITH RED SLAW
The heat from the chipotle enlivens both lean pork and lean slaw. Bright, but hearty and filling, this quick main dish is great for the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
- For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
- Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
- Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer to individual plates. Divide the pork and a little slaw among the tortillas. Top each tortilla with a teaspoon of sour cream and serve with lime wedges.
GRILLED PORK TACOS
My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. -E Gelesky, Bala Cynwyd, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss pork with 2 tablespoons lime juice and seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice., Thread pork onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally., Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream.
Nutrition Facts : Calories 383 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right pork belly: Look for pork belly with a good amount of marbling, as this will help keep the meat moist and flavorful during cooking.
- Score the pork belly: Scoring the pork belly before cooking helps the marinade to penetrate the meat and also helps the fat to render out more easily.
- Use a flavorful marinade: A good marinade will help to add flavor and moisture to the pork belly. Some popular marinade ingredients include garlic, ginger, soy sauce, and honey.
- Cook the pork belly slowly: Pork belly is a tough cut of meat, so it needs to be cooked slowly and gently in order to become tender. You can cook it in a slow cooker, in the oven, or on the grill.
- Let the pork belly rest before slicing: Once the pork belly is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Grilled pork belly tacos are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The pork belly is marinated in a flavorful mixture of spices and herbs, then grilled until tender and crispy. The tacos are then filled with the pork belly, along with your favorite toppings, such as salsa, guacamole, and sour cream. Whether you are a fan of pork belly or not, you are sure to enjoy these tacos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
