Best 2 Grilled Pork Baby Back Ribs Recipes

Pork baby back ribs are a classic American dish that is enjoyed by people of all ages. These ribs are cut from the loin section of the pig, and they are known for their tender meat and delicious flavor. Grilled pork baby back ribs are a popular choice for summer cookouts and backyard barbecues, but they can also be enjoyed year-round when cooked indoors. This article provides three different recipes for grilled pork baby back ribs, each with its own unique flavor profile. The first recipe is for a classic barbecue sauce, the second is for a spicy chipotle sauce, and the third is for a tangy honey mustard sauce. All three recipes are easy to follow and can be tailored to your own taste preferences. Whether you are a seasoned griller or a beginner, you are sure to find a recipe in this article that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BABY BACK PORK RIBS WITH MUSTARD-BOURBON SAUCE

Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce image

Categories Garlic Mustard Onion Pork Tomato Backyard BBQ Summer Tailgating Grill/Barbecue Party Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 25

Ingredients

For sauce
1 tablespoon vegetable oil
2 bunches green onions, chopped
2 cups chopped white onions
8 large garlic cloves, chopped
2 cups (packed) golden brown sugar
1 cup ketchup
1 cup tomato paste (about 9 ounces)
1 cup whole grain Dijon mustard
1 cup water
1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup apple juice
1 large dried ancho chili, stemmed, seeded, cut into small pieces
1 tablespoon ground cumin
1 1/2 cups bourbon
For spice rub and ribs
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon coarse salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cinnamon
6 pounds baby back pork ribs (about 3 whole racks)

Steps:

Make sauce
Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
Make spice rub and ribs
Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.
Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface.
Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl.
Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.

GRILLED PORK BABY BACK RIBS

Grilled Pork Baby Back Ribs image

My boyfriend (who doesn't cook often) made up this recipe! This is so simple to make and even the typical "lazy boyfriends" can make this.

Provided by Azn Delicacies

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork baby back ribs
1 cup mama sita's barbecue marinade
black pepper
crushed red pepper flakes
salt
onion powder
mccormick basil leaves

Steps:

In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.

Tips:

Choose high-quality pork baby back ribs: Look for ribs that are meaty and have a good amount of marbling.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
Use a flavorful rub: A good rub will help to enhance the flavor of the ribs.
Cook the ribs low and slow: This will help to ensure that the ribs are tender and fall-off-the-bone.
Baste the ribs regularly: This will help to keep them moist and flavorful.
Let the ribs rest before serving: This will allow the juices to redistribute throughout the ribs.

Conclusion:

Grilled pork baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can make sure that your ribs are tender, flavorful, and fall-off-the-bone. So fire up your grill and get cooking!

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