Best 2 Grilled Pork And Poblano Peppers Recipes
Tantalize your taste buds with a culinary journey to smoky and spicy flavors in "Grilled Pork and Poblano Peppers." This article presents a delectable array of recipes that showcase the perfect harmony between tender pork and charred poblano peppers. Embark on a grilling adventure with our guide to preparing succulent pork chops, marinated in a zesty blend of herbs and spices, and grilled to perfection. Discover the art of roasting poblano peppers, capturing their smoky essence and delectable blistered skin.
Complement your grilled delights with a flavorful salsa made from roasted tomatoes, onions, and cilantro, adding a vibrant freshness to each bite. Experience a symphony of flavors with our poblano pepper and corn salad, where charred peppers, sweet corn, and a tangy dressing create a delightful summer side dish. Indulge in the smoky magic of our grilled poblano and cheese quesadillas, where melted cheese, tender peppers, and a crispy tortilla unite in perfect harmony. Explore the versatility of poblano peppers in our poblano pepper soup, a creamy and comforting dish that warms the soul on chilly evenings.
Each recipe in this article is a testament to the culinary magic that happens when these two ingredients come together. Whether you're a grilling enthusiast or a lover of flavorful Mexican cuisine, "Grilled Pork and Poblano Peppers" has something to satisfy your cravings. Prepare yourself for a taste sensation that will leave your taste buds dancing with joy.
GRILLED PORK AND POBLANO PEPPERS
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside., Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.
Nutrition Facts : Calories 304 calories, Fat 14g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
GRILLED PORK AND POBLANO PEPPERS
Make and share this Grilled Pork and Poblano Peppers recipe from Food.com.
Provided by Shelby Jo
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
- Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.
Nutrition Facts : Calories 395.6, Fat 21.2, SaturatedFat 10.2, Cholesterol 133.3, Sodium 399.7, Carbohydrate 9.2, Fiber 3.7, Sugar 0.6, Protein 42.3
Tips:
- Choose the right pork chops: For best results, select pork chops that are at least 1 inch thick and have a good amount of marbling. This will help to ensure that the chops stay juicy and flavorful during grilling.
- Prepare the marinade: The marinade for the pork chops is a key component of this recipe. Be sure to use a flavorful combination of ingredients, such as olive oil, garlic, cumin, and chili powder. Allow the pork chops to marinate for at least 30 minutes, or up to overnight.
- Grill the pork chops over medium heat: This will help to prevent the chops from drying out. Cook the chops for 6-8 minutes per side, or until they are cooked through.
- Roast the poblano peppers: Roasting the poblano peppers brings out their smoky, flavorful, and adds a slightly charred flavor to the dish. Roast the peppers for 15-20 minutes, or until they are tender.
- Assemble the tacos: Once the pork chops and poblano peppers are cooked, assemble the tacos by placing a pork chop and some roasted poblano peppers on a tortilla. Top with your favorite toppings, such as salsa, guacamole, and cheese.
Conclusion:
This grilled pork and poblano pepper recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. The pork chops are tender and flavorful, the poblano peppers are smoky and slightly charred, and the combination of flavors is simply irresistible. Serve the tacos with your favorite toppings and enjoy!
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