Best 5 Grilled Pork And Plum Salad Recipes
Indulge in a tantalizing culinary journey with our grilled pork and plum salad, a delightful symphony of flavors and textures that will elevate your taste buds. This delectable dish showcases tender and succulent grilled pork, perfectly complemented by the sweet and tangy notes of ripe plums. The salad is adorned with a refreshing medley of arugula, radicchio, and mint, adding a crisp and vibrant dimension to each bite. A drizzle of tangy dressing, crafted with a harmonious blend of olive oil, honey, Dijon mustard, and balsamic vinegar, ties all the elements together, creating a symphony of flavors that will leave you craving more.
Whether you're a seasoned grill master or a novice in the kitchen, our recipe provides detailed instructions to guide you through the process of grilling the pork to perfection, ensuring a juicy and flavorful result. We'll also share tips on selecting the ripest and most flavorful plums, as well as how to assemble the salad for maximum visual appeal. For those with dietary restrictions, we offer variations of the recipe that cater to gluten-free, dairy-free, and vegetarian preferences, ensuring that everyone can savor this culinary delight. So, gather your ingredients, fire up the grill, and prepare to tantalize your taste buds with our grilled pork and plum salad – a dish that promises to be the star of your next gathering.
GRILLED PORK CHOPS AND PLUMS
Add grilled plums to a quick arugula salad to serve with grilled pork chops.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Lightly oil the grill grates. Grill the pork chops until lightly charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes more. Transfer the pork chops to a cutting board to rest for about 5 minutes.
- Meanwhile, toss the plums with 2 teaspoons of the oil and sprinkle with salt and pepper. Grill, flipping once, until softened with grill marks, about 2 minutes per side. Cut into wedges.
- Toss the arugula and parsley with the lemon juice and remaining 1 tablespoon oil and season with salt and pepper. Divide among 4 plates and top with the plum wedges. Serve with the pork chops.
GRILLED PLUM AND PORK TENDERLOIN SALAD
This summery salad is sweet, slightly sour, hearty and delicious!
Provided by Aryn
Categories Dinner Main Course Salad
Number Of Ingredients 6
Steps:
- Make the plum vinaigrette and chill.
- Grill the pork tenderloin then slice.
- Gently grill plums, don't over cook or they will fall between the grill racks.
- In individual bowls, add spring mix, sliced pork tenderloin, grilled plums, feta and sunflower seeds.
- Add plum vinaigrette and enjoy!
GRILLED PORK TENDERLOIN WITH PLUMS
No need for a meat injector. There's a handy recipe tip for marinating this grilled pork tenderloin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all Port Wine Marinade ingredients. Place pork in shallow glass or plastic dish. Using meat injector, fill injector container to 1-ounce line. Inject marinade into pork every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject marinade until marinade is used. Cover and refrigerate 1 hour.
- Heat coals or gas grill for direct heat. Cover and grill pork 4 to 5 inches from medium heat 20 to 25 minutes, brushing with jam during last minute of grilling, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Add plums to grill for last 4 to 6 minutes, brushing with jam during last minute of grilling, until hot
- Cut pork into slices; serve with plums.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg
GRILLED PORK NOODLE SALAD
The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh herbs and vegetables, this is a comforting and tasty home-cooked meal. -Rosalyn Nguyen, Astoria, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine jalapeno, lime juice, fish sauce and brown sugar. Add pork; turn to coat. Refrigerate, covered, 3 hours or overnight., Drain pork, discarding marinade. On a lightly oiled grill rack, grill pork, covered, over medium heat 1-2 minutes on each side or until a thermometer reads 145°., Cook rice noodles according to package directions. Drain and rinse in cold water; drain well. In a small bowl, whisk dressing ingredients. Divide rice noodles among 6 serving bowls. Arrange vegetables, pork and herbs over noodles; drizzle with dressing and toss to combine.
Nutrition Facts : Calories 315 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 708mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
VIETNAMESE-STYLE PORK CHOPS WITH FRESH HERB SALAD
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Provided by Andy Baraghani
Categories Bon Appétit Pork Grill Herb Garlic Plum Green Onion/Scallion Chile Pepper Cilantro Basil Mint Summer Dinner Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender. Transfer marinade to a large resealable plastic bag. Add pork chop and turn to coat. Seal bag, pressing out air; chill at least 1 hour and up to 12 hours.
- Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Remove pork chops from marinade, letting excess drip back into bag; season both sides with salt. Grill pork chops, turning once, until lightly charred, about 2 minutes per side.
- Meanwhile, toss plums, scallions, chile, herbs, bean sprouts, and vinegar in a large bowl. Season with salt; toss again.
- Serve pork with salad and lime wedges.
Tips:
- Choose the right pork chops: Look for bone-in, center-cut pork chops that are about 1 inch thick. These chops will cook evenly and stay juicy.
- Marinate the pork chops: Marinating the pork chops in a mixture of olive oil, garlic, herbs, and spices will help to tenderize them and infuse them with flavor.
- Cook the pork chops over medium-high heat: This will help to create a nice sear on the outside of the chops while keeping the inside juicy.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will help the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Grilled pork and plum salad is a delicious and refreshing summer dish that is perfect for a weeknight meal or a special occasion. The pork chops are grilled to perfection and served with a sweet and tangy plum salad. This dish is sure to please everyone at the table.
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