Best 2 Grilled Pork And Pineapple Tacos Recipes

**Grilled Pork and Pineapple Tacos: A Flavorful Fusion of Sweet and Savory**

Indulge in a tantalizing culinary journey with our grilled pork and pineapple tacos, a delectable fusion of sweet and savory flavors that will tantalize your taste buds. This article presents a collection of mouthwatering recipes that showcase the versatility of this dish. From classic grilled pork tacos with a tangy pineapple salsa to unique variations like Korean-style pork tacos with a spicy pineapple-gochujang sauce, we've got you covered. Get ready to embark on a flavor adventure with our grilled pork and pineapple tacos, a perfect choice for backyard barbecues, casual get-togethers, or a delightful weeknight dinner.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORK-AND-PINEAPPLE TACOS

Grilled Pork-and-Pineapple Tacos image

Our at-home version of the Mexican classic tacos al pastor pairs spicy pork tenderloin with sweet pineapple on the grill.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 50m

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons chili powder
Kosher salt and freshly ground pepper
1 pound pork tenderloin, patted dry
Safflower oil, for brushing
1/2 pineapple, peeled, cored, and cut into 1/2-inch rings
1 white onion, cut into 1/2-inch rounds
12 corn tortillas
Chipotle salsa, shredded cabbage, and cilantro, for serving

Steps:

Preheat grill to medium-high. Stir together chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle evenly over pork. Let stand 10 minutes.
Brush grill grates with oil. Grill pork, turning a few times, until charred in places and a thermometer inserted into thickest part registers 140 degrees, 12 to 15 minutes. Transfer to a cutting board. Grill pineapple and onion, flipping once, until charred in places and crisp-tender, 6 to 8 minutes. Transfer to board with pork. Grill tortillas, flipping once, until hot and blistered in places, 30 to 45 seconds each, placing them inside a folded kitchen towel as you go. Let steam a few minutes to soften.
Thinly slice pork and cut pineapple into 1/2-inch-thick pieces; slice onion. Fill warm tortillas with pork, pineapple, onion, salsa, cabbage, and cilantro; serve.

GRILLED CHIPOTLE PORK TACOS WITH RED SLAW AND BROWN SUGAR PINEAPPLE

Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple image

These pork tacos are full of flavor and the sweet pineapple side is a perfect complement.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1/4 cup fresh cilantro leaves, finely chopped
1 tablespoon fresh lime juice
1 tablespoon vegetable oil
1 teaspoon chipotle chile powder
2 cloves garlic, minced
1/4 small red onion, very thinly sliced
One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices on an angle
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 cups shredded red cabbage
1/4 cup fresh cilantro leaves, finely chopped
1 tablespoon vegetable oil
1 tablespoon cider vinegar
1/4 teaspoon chipotle chile powder
1 small red bell pepper, very thinly sliced
1/4 small red onion, very thinly sliced
Kosher salt and freshly ground black pepper
8 corn tortillas
Lime wedges, for serving
2 cups pineapple chunks
1 cup reduced-fat sour cream
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon

Steps:

For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer two tortillas per plate. Divide the pork and a little slaw among the tortillas. Serve with lime wedges.
Evenly divide the pineapple among four bowls, top each with 1/4 cup sour cream, 1/2 tablespoon sugar and a sprinkle of cinnamon. Serve with the pork tacos.

Tips:

To save time, use pre-cut pork tenderloin or pork loin.
If you don't have a grill, you can cook the pork and pineapple in a grill pan over medium heat.
To make the tacos more flavorful, marinate the pork for at least 30 minutes before cooking.
Be sure to cook the pork until it is cooked through, but not overcooked, to keep it juicy.
For a sweeter taco, use ripe pineapple. If your pineapple is tart, you can add a little bit of honey or brown sugar to the marinade.
Serve the tacos with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.

Conclusion:

Grilled pork and pineapple tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a backyard party. The sweet and savory flavors of the pork and pineapple complement each other perfectly, and the tacos are sure to be a hit with everyone who tries them. So next time you're looking for a new taco recipe, give these grilled pork and pineapple tacos a try. You won't be disappointed!