Best 4 Grilled Plums With Spiced Walnut Yogurt Sauce Recipes

Grilled plums, with their smoky, caramelized sweetness, are the stars of this delectable dish. Perfectly charred on the grill, they retain a slight bite while exuding an explosion of juicy, fruity flavor. The accompanying spiced walnut-yogurt sauce adds a creamy, tangy, and nutty dimension that complements the plums beautifully. This symphony of flavors is further enhanced by the addition of fresh mint, which brings a refreshing pop of herbal aroma and flavor. Whether served as a refreshing summer appetizer, a unique side dish, or even a delectable dessert, grilled plums with spiced walnut-yogurt sauce are sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PLUMS WITH SPICED WALNUT YOGURT SAUCE

Grilled Plums with Spiced Walnut Yogurt Sauce image

Provided by Bobby Flay

Categories dessert

Time 18m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 plums, halved and pitted
2 teaspoons canola oil
1 tablespoon honey
Pinch ground cinnamon
Pinch finely grated orange zest
Spiced Walnut Yogurt Sauce, recipe follows
1 cup Greek yogurt
1 tablespoon honey
2 tablespoons fresh orange juice
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted

Steps:

Heat grill to high. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest. Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized. Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.

SPICED YOGURT SAUCE

Spiced Yogurt Sauce image

Provided by James Briscione

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 7

Ingredients

1 cup yogurt
1 tablespoon chopped fresh mint
1 teaspoon lemon extract
1 teaspoon kosher salt
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
Pinch ground cayenne

Steps:

Combine the yogurt, mint, lemon extract, salt, turmeric, cumin and cayenne in a bowl and mix well.

BROWN SUGAR GRILLED PLUMS WITH LEMON SORBET

Brown Sugar Grilled Plums with Lemon Sorbet image

Provided by Robin Miller : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Cooking spray
2 tablespoons butter, melted
2 teaspoons brown sugar
1/4 teaspoon ground cinnamon
4 large or 8 small plums, halved and pitted
2 cups lemon sorbet
Candied peanuts and fresh mint for garnish, optional

Steps:

Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
In a small bowl, whisk together melted butter, brown sugar and cinnamon. Brush mixture all over flesh side of plums. Grill plums, flesh side down, 5 minutes, until soft. Serve plums with lemon sorbet. Garnish with candied peanuts and mint, if desired.

HONEY-GLAZED GRILLED PLUMS

Honey-Glazed Grilled Plums image

Make and share this Honey-Glazed Grilled Plums recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 plums, halved and pitted
6 tablespoons honey
3 cups vanilla frozen yogurt

Steps:

Heat a grill to medium.
Toss plums and 2 tablespoons honey in a large bowl.
Liberally brush a grill rack with oil.
Grill the plums, flesh side down, on the rack until lightly browned.
Turn and grill on skin side until plums soften and are warmed through
Serve 2 plum halves with 3/4 cup yogurt immediately.

Nutrition Facts : Calories 297.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 2.2, Sodium 95.2, Carbohydrate 59.6, Fiber 1, Sugar 58.3, Protein 4.9

Tips:

Choose ripe but firm plums: Overripe plums will be too soft and fall apart on the grill. Underripe plums will be too tart and not have as much flavor.
Use a variety of plums: There are many different varieties of plums available, each with its own unique flavor and texture. Experiment with different varieties to find your favorites.
Marinate the plums before grilling: Marinating the plums in a mixture of olive oil, balsamic vinegar, and spices helps to infuse them with flavor and prevent them from drying out.
Grill the plums over medium heat: High heat will cause the plums to burn. Medium heat will allow them to cook evenly and develop a nice caramelized flavor.
Serve the plums with a variety of toppings: Grilled plums can be served with a variety of toppings, such as yogurt, ice cream, or granola. They can also be used in salads, tarts, and other desserts.

Conclusion:

Grilled plums are a delicious and versatile fruit that can be enjoyed in many different ways. They are a great addition to any summer barbecue or picnic. With a little creativity, you can create your own unique grilled plum dish that your friends and family will love.