Best 3 Grilled Plum Salad With Aged Gouda And Pecans Recipes

**Grilled Plum Salad with Aged Gouda and Pecans: A Delightful Summer Treat**

Indulge in the vibrant flavors of summer with a Grilled Plum Salad, a refreshing and visually stunning dish that combines the sweetness of grilled plums, the nuttiness of aged Gouda, and the crunch of toasted pecans. This tantalizing salad is a symphony of textures and flavors, offering a delightful balance between sweet, savory, and tangy. The recipe also includes a zesty lemon-honey vinaigrette that enhances the natural flavors of the grilled plums, creating a perfect harmony in every bite. As an added bonus, the article provides a mouthwatering Grilled Peach Salad with Burrata and Prosciutto recipe, featuring grilled peaches, creamy burrata, salty prosciutto, and a balsamic glaze. For a more substantial meal, explore the recipe for Grilled Chicken with Apricot-Thyme Glaze, where succulent chicken breasts are coated in a flavorful apricot-thyme glaze and grilled to perfection. Each recipe is carefully crafted to provide a unique culinary experience, making this article a treasure trove of summer grilling inspiration.

Let's cook with our recipes!

GRILLED PLUM SALAD

Grilled Plum Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon honey
1 tablespoon champagne vinegar
2 tablespoons extra-virgin olive oil
Kosher salt
3 plums, pitted and halved
1 tablespoon olive oil
Kosher salt
1 head radicchio, roughly chopped
2 Belgian endives, quartered and cored
1/3 cup crumbled feta cheese
1/4 cup salted roasted pistachios, chopped

Steps:

Preheat a grill or grill pan to medium high.
For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside.
For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.
Add the radicchio and endive to the bowl with the dressing, season with 1/4 teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.

PLUM SALAD

Plum Salad image

Make and share this Plum Salad recipe from Food.com.

Provided by alisha.mills

Categories Plums

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 3

Ingredients

3 plums, seeded and chunked
1/4 cup low-fat yogurt
1/8 teaspoon ground cloves

Steps:

gently mix.

Nutrition Facts : Calories 130.6, Fat 1.6, SaturatedFat 0.7, Cholesterol 3.7, Sodium 43.5, Carbohydrate 27.1, Fiber 2.9, Sugar 24, Protein 4.6

TURKEY CUTLETS WITH PLUM SALAD

Turkey Cutlets With Plum Salad image

Provided by Food Network Kitchen

Time 35m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 1/2 pounds turkey cutlets
Pinch of cayenne pepper
1 1/4 teaspoons ground coriander
Kosher salt and freshly ground black pepper
5 tablespoons extra-virgin olive oil
3 firm plums, cut into 1-inch wedges
2 teaspoons fresh lemon juice
8 cups baby arugula

Steps:

Preheat a grill to medium high. One at a time, place the cutlets between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick. Transfer the cutlets to a bowl and toss with the cayenne, 1 teaspoon coriander, 1 teaspoon salt, 1/4 teaspoon black pepper and 1 tablespoon olive oil. Set aside.
Toss the plums with the remaining 1/4 teaspoon coriander, a pinch of salt and 1 tablespoon olive oil. Grill the plums, turning once, until just starting to soften, 3 to 4 minutes. Set aside.
Grill the turkey until cooked through, about 2 minutes per side.
Finely chop a few of the grilled plum wedges; put in a large bowl. Stir in the lemon juice, the remaining 3 tablespoons olive oil and 1/4 teaspoon each salt and black pepper. Add the arugula and toss. Top the turkey with the salad and the remaining grilled plums.

Nutrition Facts : Calories 371, Fat 19 grams, SaturatedFat 2 grams, Cholesterol 68 milligrams, Sodium 641 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 43 grams

Tips:

Choose ripe, flavorful plums. Look for plums that are slightly soft to the touch and have a deep, rich color. Avoid plums that are too hard or have bruises or blemishes.
Grill the plums over medium-high heat. This will help to caramelize the sugars in the plums and give them a slightly smoky flavor.
Don't overcrowd the grill. Leave some space between the plums so that they can cook evenly.
Flip the plums halfway through cooking. This will help to ensure that they are cooked evenly on both sides.
Make the dressing ahead of time. This will give the flavors time to meld together.
Use a variety of greens in the salad. This will add color, texture, and flavor to the dish.
Top the salad with aged Gouda and pecans. These ingredients will add a salty, nutty flavor to the salad.

Conclusion:

Grilled plum salad with aged Gouda and pecans is a refreshing and flavorful summer salad. The sweet and smoky plums pair perfectly with the salty and nutty cheese and pecans. This salad is a great way to enjoy fresh, seasonal produce. It's also a healthy and delicious option for lunch or dinner.