Best 2 Grilled Pizza Wraps Recipes
Fire up your grill and tantalize your taste buds with delectable Grilled Pizza Wraps, a symphony of flavors that will transport you to culinary heaven. These wraps are a delightful fusion of crispy grilled flatbread, ooey-gooey melted cheese, savory fillings, and a vibrant medley of fresh herbs.
Indulge in the classic Margherita Wrap, a tribute to simplicity with its luscious combination of fresh mozzarella, juicy tomatoes, and fragrant basil. For a spicy kick, the Pepperoni Pizza Wrap delivers with its generous helping of spicy pepperoni, tangy marinara sauce, and a sprinkling of mozzarella.
Craving something more substantial? The Veggie Supreme Wrap is a cornucopia of grilled vegetables, including zucchini, bell peppers, onions, and mushrooms, enveloped in a blanket of melted cheese. And for those who love a bit of heat, the Chicken Fajita Wrap tantalizes with tender grilled chicken, sautéed peppers and onions, and a dollop of guacamole.
No matter your preference, these Grilled Pizza Wraps are sure to satisfy your cravings. So grab your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving more.
GRILLED PIZZA WRAPS
Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!
Provided by ULTRACRUISER
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 40.6 g, Cholesterol 69.3 mg, Fat 31.9 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 17 g, Sodium 1173.5 mg, Sugar 1.9 g
GRILLED PIZZA WRAPS
Make and share this Grilled Pizza Wraps recipe from Food.com.
Provided by crafty chef
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat.
- Spread butter over one side of a tortilla and place it butter side down in the skillet.
- Spoon a tablespoon of pizza sauce onto half the tortilla.
- Sprinkle 1/2 cup of cheese over the sauce, then top with a few slices of pepperoni.
- Fold the clean half of the tortilla over the filling and cook until golden on each side.
- Repeat with remaining tortillas.
Tips:
- Prepare the Dough Ahead of Time: To save time and ensure the dough is perfectly chilled, prepare it a day in advance and let it rest in the refrigerator overnight.
- Use High-Quality Ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your pizza wraps. Choose high-quality cheese, meats, and vegetables.
- Don't Overcrowd the Pan: When grilling the pizza wraps, make sure to leave enough space between them so they cook evenly and don't stick together.
- Grill the Pizza Wraps over Medium Heat: This will help prevent them from burning and ensure they cook through evenly.
- Keep an Eye on the Pizza Wraps: Grilling times can vary depending on the thickness of the dough and the heat of your grill. Keep an eye on the wraps and adjust the cooking time as needed.
Conclusion:
Grilled pizza wraps are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With a variety of toppings to choose from, there's something for everyone to enjoy. So next time you're looking for a quick and easy meal, give grilled pizza wraps a try. You won't be disappointed!
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