Best 5 Grilled Pizza Sandwiches Recipes
Tantalize your taste buds with grilled pizza sandwiches, a delightful fusion of flavors and textures that will leave you craving more. Imagine biting into a perfectly grilled sandwich, its golden-brown crust encasing a symphony of melted cheese, savory fillings, and the irresistible aroma of grilled bread. These sandwiches are a versatile canvas for culinary creativity, allowing you to experiment with various toppings and fillings to suit your preferences. Whether you prefer classic combinations like pepperoni and mozzarella or adventurous options like pesto and grilled vegetables, the possibilities are endless. With three enticing recipes to choose from, this article caters to every palate, ensuring a satisfying and unforgettable grilled pizza sandwich experience.
Here are our top 5 tried and tested recipes!
PEPPERONI PIZZA GRILLED SANDWICHES
"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.
Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PEPPERONI PIZZA GRILLED CHEESE SANDWICHES
Provided by Camille
Yield 4
Number Of Ingredients 7
Steps:
- Lay out 2 slices of bread.
- Place 7 pepperonis on one slice of bread.
- Top pepperoni with 2 Tablespoons marinara sauce.
- Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
- Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
- Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
- Then butter the slice on top so it will brown when you flip it over.
- Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
- Repeat all the steps for the other 3 sandwiches.
- Serve with a side of marinara sauce for dipping.
GRILLED PEPPERONI PIZZA SANDWICHES
If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! -Chris Anderson, Mounds View, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 964mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
GRILLED PIZZA SANDWICHES
"I've been fixing this jazzed-up grilled cheese sandwich for years," notes Janice Mitchell of Aurora, Colorado. "Kids of all ages think its pizza-like flavor is the best," she assures.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outside of bread with butter. Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted.
Nutrition Facts :
GRILLED EGGPLANT PIZZA SANDWICHES
Dinner ready in 30 minutes! Enjoy this flavorful sandwich that's filled with grilled vegetables and pizza sauce.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
- Meanwhile, heat pizza sauce in small saucepan until hot.
- Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.
Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 25 mg, Fat 1/2, Fiber 7 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 10 g
Tips:
- Use high-quality ingredients for the best flavor. Organic or fresh vegetables, top-quality cheese, and flavorful meats will all contribute to a delicious sandwich.
- Don't be afraid to experiment with different toppings. The possibilities are endless, so have fun and create sandwiches that suit your taste.
- If you're short on time, you can make the pizza sauce ahead of time. Simply combine all of the ingredients in a saucepan and simmer over low heat for about 30 minutes. Store the sauce in an airtight container in the refrigerator for up to 5 days.
- To make the sandwich easier to eat, cut it in half before serving.
- Serve the sandwich immediately with your favorite dipping sauce.
Conclusion:
Grilled pizza sandwiches are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a casual lunch. With so many different topping options, there's sure to be a grilled pizza sandwich that everyone will love. So next time you're looking for a tasty and satisfying meal, give grilled pizza sandwiches a try. You won't be disappointed!
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