Best 3 Grilled Pistachio Lemon Pesto Shrimp Recipes

**Grilled Pistachio Lemon Pesto Shrimp: A Symphony of Flavors**

Indulge in a culinary masterpiece that tantalizes your taste buds with every bite - Grilled Pistachio Lemon Pesto Shrimp. This delectable dish combines the vibrant flavors of pistachio, lemon, and aromatic herbs, creating a symphony of flavors that will leave you craving more. Grilled to perfection, the succulent shrimp is coated in a vibrant green pesto, bursting with the nutty richness of pistachios, the zesty brightness of lemon, and the earthy fragrance of basil. Served alongside a medley of roasted vegetables, this dish is not only a feast for the palate but also a visual delight. From the vibrant green of the pesto to the colorful array of roasted vegetables, this dish is sure to impress both your taste buds and your eyes.

Here are our top 3 tried and tested recipes!

GRILLED LEMON-PESTO SHRIMP AND SCALLOPS

Grilled Lemon-Pesto Shrimp and Scallops image

Grilling imparts a pleasant smoky flavor to shrimp and scallops coated in store-bought pesto. Have it ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1 lb uncooked sea scallops
1/4 cup refrigerated basil pesto (from 7-oz container)
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper

Steps:

Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill "wok").
Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.

Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

GRILLED PESTO SHRIMP

Grilled Pesto Shrimp image

Whether you serve this grilled shrimp for dinner or as an appetizer, it disappears in a flash. Make extra!

Provided by Jennifer Segal

Categories Dinner

Time 40m

Yield 4 - 6

Number Of Ingredients 9

Ingredients

2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen
6 tablespoons extra virgin olive oil
1 cup basil leaves
3 large garlic cloves, roughly chopped
¼ teaspoon red pepper flakes
½ teaspoon salt
¼ cup grated Parmigiano-Reggiano
¼ cup walnuts
1 lemon, cut into wedges, for serving (optional)

Steps:

Thread the shrimp onto skewers, if desired. (I usually don't bother, unless the shrimp are on the smaller side, in which case they might slip through the grill grates.)
In a food processor or blender, combine the olive oil, basil, garlic, red pepper flakes, salt, Parmigiano-Reggiano and walnuts. Process until the mixture is well blended. Reserve two tablespoons of the pesto in a bowl large enough to hold all of the shrimp and set aside. Pour the remaining pesto over the shrimp and let sit at room temperature for about 30 minutes to marinate.
Preheat the grill to medium-high heat. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the shrimp on the grill and cook until plump and slightly charred, a few minutes per side. Transfer the cooked shrimp to the bowl with the reserved pesto and toss to coat evenly. Serve immediately.

Nutrition Facts : Calories 258, Fat 17, Carbohydrate 3 g, Protein 23 g, SaturatedFat 3 g, Sugar 0 g, Fiber 0 g, Sodium 922 mg, Cholesterol 194 mg

GRILLED HERB SHRIMP

Grilled Herb Shrimp image

Provided by Ina Garten

Categories appetizer

Time 18m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
3 cloves garlic, minced
1 medium yellow onion, small-diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup good olive oil
1 lemon, juiced

Steps:

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcook the shrimp. Shrimp cooks quickly, so it's important to keep an eye on them and remove them from the heat as soon as they're cooked through.
Make sure the pesto is well-blended. A smooth, creamy pesto will evenly coat the shrimp and give them a delicious flavor.
Serve the shrimp immediately. Grilled shrimp is best enjoyed hot off the grill.

Conclusion:

Grilled pistachio lemon pesto shrimp is a quick and easy recipe that's perfect for a weeknight meal. With its bright, citrusy flavor and nutty crunch, this dish is sure to please everyone at the table. So next time you're looking for a tasty and healthy seafood option, give grilled pistachio lemon pesto shrimp a try!