Best 3 Grilled Pineapple With Lime Dip Recipes
Savor the tantalizingGrilled Pineapple with Lime Dip, a delightful dish that blends the tropical sweetness of pineapple with the zesty tang of lime. This recipe offers a unique and refreshing take on grilled fruit, perfect for summer gatherings or as a light and flavorful snack. Grilled Pineapple with Lime Dip combines the natural sweetness of pineapple with the tangy and aromatic flavors of lime, creating a harmonious balance of flavors. The pineapple is grilled to perfection, caramelizing its edges and infusing it with a smoky aroma, while the lime dip adds a refreshing and zesty touch. This recipe also includes variations for a spicy version of the dip, as well as a vegan alternative, catering to different dietary preferences. Get ready to tantalize your taste buds with this delightful Grilled Pineapple with Lime Dip!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PINEAPPLE WITH LIME DIP
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.
Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CHILI-LIME GRILLED PINEAPPLE
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GRILLED PINEAPPLE WITH LIME DIP RECIPE - (4.5/5)
Provided by courtneyj87
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut into eight wedges. Cut each wedge into two spears. In a large resealable plastic bag, combine the brown sugar, honey and lime juice; add pineapple. Seal bag and turn to coat; refrigerate for 1 hour. In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and peel. Cover and refrigerate until serving. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pineapple, covered, over medium heat for 3 to 4 minutes on each side or until golden brown. Serve with lime dip. Yield: 8 servings.
Tips:
- Choose ripe pineapples with vibrant colors and a sweet aroma.
- Remove the pineapple's skin and core carefully to avoid losing too much fruit.
- Cut the pineapple into uniform slices or chunks for even grilling.
- Marinate the pineapple slices in a mixture of lime juice, honey, and spices to enhance their flavor.
- Grill the pineapple slices over medium heat until they develop beautiful grill marks and caramelized edges.
- Serve the grilled pineapple immediately with a refreshing lime dip made from lime juice, honey, and Greek yogurt.
Conclusion:
Grilled pineapple with lime dip is a delightful summer treat that combines the sweetness of pineapple with the tangy freshness of lime. This recipe is easy to follow and can be customized to suit your taste preferences. Whether you enjoy it as a standalone snack, a side dish, or a topping for desserts, grilled pineapple with lime dip is sure to impress your taste buds. So fire up your grill, gather your ingredients, and get ready to savor this tropical delight!
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