Best 4 Grilled Pineapple With Lime Dip Recipes
Savor the tantalizingGrilled Pineapple with Lime Dip, a delightful dish that blends the tropical sweetness of pineapple with the zesty tang of lime. This recipe offers a unique and refreshing take on grilled fruit, perfect for summer gatherings or as a light and flavorful snack. Grilled Pineapple with Lime Dip combines the natural sweetness of pineapple with the tangy and aromatic flavors of lime, creating a harmonious balance of flavors. The pineapple is grilled to perfection, caramelizing its edges and infusing it with a smoky aroma, while the lime dip adds a refreshing and zesty touch. This recipe also includes variations for a spicy version of the dip, as well as a vegan alternative, catering to different dietary preferences. Get ready to tantalize your taste buds with this delightful Grilled Pineapple with Lime Dip!
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GRILLED PINEAPPLE WITH CREAM
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
- Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
- When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
- For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
- To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.
CHILI-LIME GRILLED PINEAPPLE
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GRILLED PINEAPPLE WITH LIME DIP RECIPE - (4.5/5)
Provided by courtneyj87
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut into eight wedges. Cut each wedge into two spears. In a large resealable plastic bag, combine the brown sugar, honey and lime juice; add pineapple. Seal bag and turn to coat; refrigerate for 1 hour. In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and peel. Cover and refrigerate until serving. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pineapple, covered, over medium heat for 3 to 4 minutes on each side or until golden brown. Serve with lime dip. Yield: 8 servings.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
Tips:
- Choose ripe pineapples with vibrant colors and a sweet aroma.
- Remove the pineapple's skin and core carefully to avoid losing too much fruit.
- Cut the pineapple into uniform slices or chunks for even grilling.
- Marinate the pineapple slices in a mixture of lime juice, honey, and spices to enhance their flavor.
- Grill the pineapple slices over medium heat until they develop beautiful grill marks and caramelized edges.
- Serve the grilled pineapple immediately with a refreshing lime dip made from lime juice, honey, and Greek yogurt.
Conclusion:
Grilled pineapple with lime dip is a delightful summer treat that combines the sweetness of pineapple with the tangy freshness of lime. This recipe is easy to follow and can be customized to suit your taste preferences. Whether you enjoy it as a standalone snack, a side dish, or a topping for desserts, grilled pineapple with lime dip is sure to impress your taste buds. So fire up your grill, gather your ingredients, and get ready to savor this tropical delight!
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