Best 4 Grilled Pineapple With Iced Coconut Cream Recipes
Indulge in a tropical paradise with Grilled Pineapple with Iced Coconut Cream, a delectable symphony of flavors that will transport your taste buds to a warm summer's day. This tantalizing dish features succulent pineapple slices, expertly grilled to perfection, caramelizing their natural sugars and infusing them with a smoky aroma. The grilled pineapple is then generously topped with a luscious iced coconut cream, a rich and creamy concoction made from coconut milk, cream, and a touch of sweetness. The combination of grilled pineapple and iced coconut cream creates a harmonious balance of sweet, tangy, and creamy flavors, leaving you craving for more. Accompanying this main recipe are two equally enticing variations: Grilled Pineapple Salsa and Pineapple Coconut Smoothie. The salsa offers a vibrant and refreshing twist, combining grilled pineapple, red onion, cilantro, and lime juice, perfect for livening up your favorite tacos, grilled fish, or chicken. The smoothie, on the other hand, is a delightful blend of pineapple, coconut milk, yogurt, and honey, providing a cool and creamy treat that's perfect for a healthy breakfast or a refreshing snack.
Here are our top 4 tried and tested recipes!
GRILLED PINEAPPLE WITH CREAM
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
- Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
- When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
- For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
- To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
GRILLED PINEAPPLE SLICES
Grilled cinnamon sweet pineapple rings! You can't eat just one ring!
Provided by PRAISEGOD
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 22m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.4 g, Fat 1.6 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 5.8 g
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
Tips:
- Choose ripe, juicy pineapples for the best flavor. Look for pineapples with a golden yellow color and a slightly sweet smell.
- To easily cut the pineapple, slice off the top and bottom, then cut the fruit in half lengthwise. Use a sharp knife to remove the core and then slice the pineapple into wedges or rings.
- If you don't have a grill, you can also cook the pineapple in a grill pan over medium heat. Just be sure to grease the pan lightly to prevent sticking.
- For a smoky flavor, soak the pineapple wedges in a mixture of water and liquid smoke for 30 minutes before grilling.
- Serve the grilled pineapple with your favorite toppings, such as coconut cream, vanilla ice cream, or whipped cream.
Conclusion:
Grilled pineapple is a delicious and versatile dish that can be enjoyed as a snack, dessert, or side dish. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and refreshing treat, give grilled pineapple a try.
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