Best 4 Grilled Pineapple With Coconut Sorbet Recipes
**Grilled Pineapple with Coconut Sorbet: A Tropical Treat for Summer**
Escape to a tropical paradise with our tantalizing Grilled Pineapple with Coconut Sorbet. This vibrant dish features succulent pineapple slices, expertly grilled to perfection, exuding a smoky, caramelized aroma. The grilled pineapple is then paired with a luscious coconut sorbet, a delightful frozen treat bursting with the flavors of creamy coconut and a hint of sweetness. The combination of warm, grilled pineapple and cool, refreshing coconut sorbet creates a symphony of flavors and textures that will transport you to a tropical oasis. Whether you're hosting a summer party or simply seeking a refreshing dessert, this Grilled Pineapple with Coconut Sorbet is sure to be a hit. With its vibrant colors and irresistible taste, it's a feast for the eyes and the palate. Discover the culinary magic of this tropical treat and embark on a taste adventure that will leave you craving more.
**Explore the Culinary Delights of Grilled Pineapple with Coconut Sorbet**
1. **Grilled Pineapple Skewers with Coconut Sorbet:** Indulge in a vibrant and portable treat by skewering grilled pineapple slices and serving them alongside scoops of coconut sorbet. This fun and easy-to-make appetizer or dessert is perfect for parties or summer gatherings.
2. **Grilled Pineapple Salad with Coconut Sorbet Dressing:** Create a refreshing and healthy salad by combining grilled pineapple chunks with mixed greens, toasted coconut flakes, and a tangy coconut sorbet dressing. This salad offers a delightful balance of sweet, savory, and tangy flavors.
3. **Grilled Pineapple Sundae with Coconut Sorbet:** Elevate your dessert game with aGrilled Pineapple Sundae. Layer grilled pineapple slices, creamy coconut sorbet, and your favorite toppings, such as whipped cream, toasted coconut, or chopped nuts. This decadent sundae is sure to satisfy your sweet cravings.
4. **Grilled Pineapple Margarita with Coconut Sorbet:** Experience a tropical twist on the classic margarita by muddling grilled pineapple with lime juice, tequila, and coconut sorbet. Served chilled, this refreshing cocktail is perfect for sipping poolside or enjoying on a warm summer evening.
GRILLED PINEAPPLE WITH COCONUT SORBET RECIPE - (4.4/5)
Provided by á-45241
Number Of Ingredients 4
Steps:
- Toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots. Heat a grill or stove-top grill pan. Brush pineapple slices with honey and grill until slighted browned. Let cool before serving. To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately. Yields 1 per serving.
GRILLED PINEAPPLE WITH COCONUT SORBET
It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.
Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g
GRILLED PINEAPPLE WITH COCONUT SORBET
Make and share this Grilled Pineapple With Coconut Sorbet recipe from Food.com.
Provided by leannedw319
Categories Dessert
Time 17m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Heat grill or stove top grill pan.
- 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
- 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
- To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.
Nutrition Facts : Calories 87.1, Fat 3.5, SaturatedFat 3, Sodium 2.9, Carbohydrate 15.1, Fiber 2, Sugar 11.5, Protein 0.8
PINEAPPLE-COCONUT SORBET
A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.
Provided by Outta Here
Categories Frozen Desserts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
- Place pineapple in a food processor and process until smooth.
- Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
- Cover and refrigerate until chilled, about 1 hour.
- Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
- Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
- NOTE: Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.
Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 2.2, Carbohydrate 38.8, Fiber 2.8, Sugar 32.1, Protein 1.1
Tips:
- Choose ripe pineapples: Look for pineapples with a deep golden yellow color and a slightly sweet aroma. Avoid pineapples that are green or have brown spots.
- Slice the pineapples evenly: This will help them cook evenly on the grill. Use a sharp knife to cut the pineapples into 1-inch thick slices.
- Brush the pineapples with melted butter: This will help them caramelize and brown nicely on the grill. You can also brush them with olive oil or coconut oil.
- Grill the pineapples over medium heat: This will help them cook evenly without burning. Cook the pineapples for 5-7 minutes per side, or until they are slightly charred and caramelized.
- Serve the grilled pineapples with coconut sorbet: This is a classic combination that is both refreshing and delicious. You can also serve the grilled pineapples with other toppings, such as ice cream, yogurt, or whipped cream.
Conclusion:
Grilled pineapple with coconut sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your pineapples grilled slightly charred or caramelized, or you prefer them served with coconut sorbet or ice cream, this recipe is sure to please. So next time you are looking for a sweet and summery treat, give grilled pineapple with coconut sorbet a try. You won't be disappointed!
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