Best 4 Grilled Pineapple With Cilantro Recipes

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Indulge in a tropical culinary journey with our grilled pineapple recipes, a tantalizing blend of sweet and savory flavors. These recipes are a symphony of taste, combining the juicy sweetness of pineapple with the aromatic zest of cilantro and other complementary ingredients. Whether you're craving a refreshing summer side dish, a main course with an exotic twist, or a delectable dessert, our collection offers a delightful array of options. From savory grilled pineapple slices drizzled with a tangy cilantro-lime sauce to a tantalizing pineapple salsa that adds a burst of flavor to grilled meats and fish, these recipes are sure to impress your taste buds. And for a sweet treat, our grilled pineapple with honey and cinnamon is a caramelized delight that will satisfy your sweet cravings. With easy-to-follow instructions and step-by-step guidance, these recipes are accessible to home cooks of all skill levels, inviting you to create a tropical paradise on your plate. So, get ready to embark on a culinary adventure and experience the vibrant flavors of grilled pineapple combined with cilantro and other culinary treasures.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED GRILLED PINEAPPLE WITH BROWN SUGAR CHILI GLAZE



Caramelized Grilled Pineapple with Brown Sugar Chili Glaze image

The BEST Grilled Pineapple smothered with irresistible buttery, tangy Brown Sugar Orange Chili Glaze! This Grilled Pineapple recipe only takes 20 minutes start to finish and is a sweet, tangy, juicy dream! Serve this Grilled Pineapple as an easy appetizer, side or even dessert all summer long! I've included tips on how to choose pineapple, how to cut pineapple, how to grill outdoors and how to grill indoors so you can enjoys this Grilled Pineapple year round!

Provided by Jen

Categories     Side Dish

Time 20m

Number Of Ingredients 9

1 ripe pineapple
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/2 cup orange juice
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground cloves
1 tablespoon lime juice, or more to taste (depending on how "tangy" you want it/how sweet your pineapple is)

Steps:

  • Peel pineapple and cut lengthwise into eight wedges; remove core. Line pineapple in a rimmed baking sheet or 9x13 pan. Set aside. *See Notes on detailed instructions on how to peel pineapple.
  • Melt butter in a small saucepan over medium heat. Add brown sugar and stir to dissolve. Carefully stir in orange juice (as it will bubble up), followed by chili powder, salt, pepper and cloves. Increase heat and bring to a simmer until the mixture reduces to about 1/2 cup and thickens into a thin syrupy consistency (it will continue to thicken upon standing so don't thicken too much). Remove from heat and stir in lime juice.
  • Let cool a few minutes then pour approximately 2/3 of Glaze over pineapple. Turn to coat. Reserve the remaining Glaze for basting. If your reserved Glaze becomes to thick, stir in a little water and return to heat.
  • Grill pineapple over direct medium heat, basting with reserved glaze, turning occasionally, until pieces have golden brown grill marks in places, about 7-10 minutes. Serve with remaining Glaze and additional lime and chili powder if desired.

GRILLED PINEAPPLE WITH CILANTRO



Grilled Pineapple With Cilantro image

For delicious this side dish you don't need to spend a lot of time. It's easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version don't use sesame oil and soya sauce and replace some salt and some drops tabasco if desired. Thanks!

Provided by Artandkitchen

Categories     Pineapple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 pineapple, fresh, peeled, cored and cut in small pieces
2 tablespoons sesame oil
2 tablespoons soy sauce, clear
2 tablespoons vegetal oil
1 red bell pepper, peeled and sliced (optional)
1 sweet onion, peeled and sliced (optional)
1 -2 teaspoon fresh ginger, grated
1 tablespoon cilantro
1 -2 tablespoon brown sugar (optional)

Steps:

  • Stir in a big bowl all the ingredients until ginger together.-.
  • Transfer in a flat baking mold in order to have only one layer pineapple crunches.
  • Top with sugar.
  • Broil until pineapple is caramelized.
  • Top with remaining fresh cilantro and serve hot or chilled.
  • Note: I've never tried this recipe with canned pineapple and canned roasted peppers. I suppose that this would work as well too. In any case I'm sure that the fresh ones are better! If you try, please let me know!

GRILLED PINEAPPLE



Grilled Pineapple image

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 fresh pineapple - peeled, cored and cut into 1 inch rings
ΒΌ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Steps:

  • Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

GRILLED PINEAPPLE



Grilled Pineapple image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
1/4 cup honey

Steps:

  • Prepare a charcoal grill with a single layer of hot coals.
  • When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.

Tips:

  • Choose ripe pineapples: Look for pineapples with bright yellow skin and a slightly sweet aroma. Avoid pineapples with green skin or brown spots.
  • Prepare the pineapple properly: Cut off the top and bottom of the pineapple, then slice it into 1-inch thick rounds. Remove the core from each round.
  • Marinate the pineapple: Marinating the pineapple in a mixture of olive oil, lime juice, cilantro, and spices will help to infuse it with flavor and prevent it from sticking to the grill.
  • Grill the pineapple over medium heat: Grill the pineapple rounds for 5-7 minutes per side, or until they are slightly caramelized and grill marks appear.
  • Serve the pineapple immediately: Grilled pineapple can be served on its own or as a side dish with grilled meats or fish. It can also be used in salads, tacos, or kebabs.

Conclusion:

Grilled pineapple is a delicious and versatile dish that can be enjoyed in many different ways. By following the tips above, you can create grilled pineapple that is perfectly caramelized and bursting with flavor. So next time you're looking for a quick and easy summer meal, give grilled pineapple a try!

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