Best 3 Grilled Pineapple With Brown Sugar Coconut And Rum Recipes
Indulge in a tropical paradise with our grilled pineapple recipes, a symphony of flavors that will transport you to a sun-kissed beach. From the classic Grilled Pineapple with Brown Sugar, Coconut, and Rum, a harmonious blend of sweet and smoky, to the tantalizing Grilled Pineapple Salsa, a vibrant mix of pineapple, tomatoes, cilantro, and jalapenos, each recipe offers a unique culinary adventure.
Explore the tangy and refreshing Grilled Pineapple with Spicy Coconut-Ginger Sauce, where the sweetness of pineapple meets the zesty kick of ginger and coconut. For a smoky and savory twist, try the Grilled Pineapple and Bacon Skewers, where juicy pineapple chunks and crispy bacon are glazed with a sweet and tangy BBQ sauce. And for a delectable dessert, the Grilled Pineapple Sundaes, topped with creamy vanilla ice cream and drizzled with caramel sauce, will satisfy any sweet tooth.
EASY (& FLAMELESS!) PINEAPPLE FOSTER
This easy take on pineapple foster doesn't require any flames! Just soak your pineapple in this delicious rum, cinnamon and brown sugar mixture, grill it up, and top it with vanilla ice cream. Delish!
Provided by Ali
Time 20m
Number Of Ingredients 6
Steps:
- In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
- When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
- While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray. Add pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a serving plates, and set aside. Repeat with remaining pineapple.
- Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.
SAUTEED PINEAPPLES IN DARK PUERTO RICAN RUM ANDCOCONUT FLAMBE SAUCE ON VANILLA ICE CREAM
Steps:
- Preheat the oven to 350 degrees F. Bake the puff pastry rounds until golden brown, about 10 to 15 minutes. When golden, remove and let cool.
- Saute pineapple with coconut cream, brown sugar, pineapple juice, coconut, and cinnamon sticks. When pineapple caramelizes, remove from the heat and carefully add the dark rum. Return to the heat and carefully flambe. Cook until the alcohol cooks off and the flames die out. Remove from heat.
- To assemble, in large serving bowl or cup, place puff pastry round first in the center. Scoop out ice cream and place on round. Serve warm pineapple-rum sauce over ice cream. Garnish with some extra toasted coconut or with half cinnamon stick.
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, & RUM
If your grill is already fired up, why not give it a quick brushing and throw dessert on there, too? A balanced tropical marinade brings depth to caramelized pineapple. From Gourmet June, 2009.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- 2. Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- 3. Prepare a gas grill for direct-heat cooking over medium-high heat.
- 4. Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
- 5. Note: Pineapple can be cooked in an oiled grill pan over medium-high heat.
Tips:
- Choose ripe pineapple. A ripe pineapple will have a golden-yellow color and a sweet, fragrant smell. Avoid pineapples that are green or have brown spots.
- Cut the pineapple into thick slices. This will help the pineapple to cook evenly on the grill.
- Brush the pineapple slices with melted butter. This will help to keep the pineapple moist and prevent it from sticking to the grill.
- Sprinkle the pineapple slices with brown sugar, coconut, and rum. This will add a delicious flavor to the pineapple.
- Grill the pineapple slices over medium heat for 5-7 minutes per side. Or until the pineapple is slightly caramelized and heated through.
- Serve the grilled pineapple slices immediately. They can be served on their own, or with a dollop of vanilla ice cream or whipped cream.
Conclusion:
Grilled pineapple is a delicious and easy-to-make summer treat. It is a perfect way to enjoy the fresh flavors of pineapple. This recipe for grilled pineapple with brown sugar, coconut, and rum is a great way to add a little extra flavor to your grilled pineapple. The brown sugar and coconut add a sweet and caramelized flavor, while the rum adds a hint of warmth and complexity. This recipe is sure to be a hit at your next barbecue or summer party.
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