Best 4 Grilled Pineapple With Brown Sugar Recipes
Tantalize your taste buds with the tropical flavors of grilled pineapple, expertly caramelized with brown sugar. This delightful dish offers a perfect balance of sweet and tangy flavors, making it an ideal side dish for grilled meats, fish, or poultry. Alternatively, indulge in the delectable pineapple rings as a standalone snack or dessert. Discover the art of grilling pineapple with brown sugar through our curated collection of recipes, ranging from classic techniques to innovative flavor combinations. Embark on a culinary adventure and elevate your grilling skills with this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
GRILLED PINEAPPLE
Steps:
- Preheat the grill to high. Oil the grate.
- Cut the rind off the pineapple, leaving the green leaves intact. Cut the pineapple in half lengthwise through the leaves as well as the fruit to obtain 8 slender wedges of pineapple with leaves intact. Trim the core off each pineapple wedge. Have the melted butter in one shallow bowl; mix the sugar, lime zest, cinnamon and cloves in another bowl.
- Dip each wedge of pineapple first in melted butter, then in the sugar mixture, shaking off the excess. Grill the pineapple wedges until browned and sizzling, 5 to 8 minutes per side. Transfer the pineapple wedges to plates or a platter. Serve with ice cream.
- If using the rum, heat it in a small saucepan until warm, almost hot, but do not let boil. Touch a match to the rum and pour it over the pineapple. Serve at once.
GRILLED CARAMELIZED BROWN SUGAR PINEAPPLE RECIPE
Juicy pineapple coated with brown sugar, cinnamon, and honey grilled to perfection - this is just like the grilled pineapple they serve at restaurants.
Provided by Camille Beckstrand
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Thread pineapple onto skewers (if using wooden skewers, soak in water for at least 30 minutes before threading pineapple on). Mix together brown sugar, butter, cinnamon, vanilla, and honey. Place skewered pineapple on a large plate or pan. Using a spoon or a brush, thoroughly glaze each piece of pineapple with the brown sugar mixture.
- Place skewers on a grill, preheated to a medium-high temperature. Cook for 5-10 minutes on each side, or just until the sugar-glaze starts to caramelize.
- Serve warm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 24 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
Categories Tequila Fruit Dessert Quick & Easy Low Sodium Pineapple Summer Grill/Barbecue Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
Tips:
- Choose ripe pineapples for the best flavor and texture.
- Cut the pineapple into rings or wedges, depending on your preference.
- Remove the core from the pineapple before grilling.
- Brush the pineapple slices or wedges with melted butter or oil to help them caramelize.
- Sprinkle the pineapple with brown sugar, cinnamon, and nutmeg for a classic flavor combination.
- Grill the pineapple over medium heat until it is slightly charred and caramelized.
- Serve the grilled pineapple immediately with your favorite toppings, such as ice cream, yogurt, or whipped cream.
Conclusion:
Grilled pineapple is a delicious and versatile dish that can be enjoyed as a snack, dessert, or side dish. It is easy to make and can be customized to your liking. With its sweet and smoky flavor, grilled pineapple is sure to be a hit at your next gathering.
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