Best 9 Grilled Pineapple Pork Chops Recipes

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**Grilled Pineapple Pork Chops: A Sweet and Savory Delight**

Indulge in the harmonious blend of sweet and savory flavors with our grilled pineapple pork chops. This tantalizing dish features succulent pork chops marinated in a zesty blend of pineapple juice, soy sauce, garlic, and spices, then grilled to perfection. The caramelized pineapple slices, grilled alongside the pork chops, add a burst of tropical sweetness that perfectly complements the savory pork. Served with a refreshing pineapple salsa, this dish is a culinary journey that will transport your taste buds to paradise. Whether you're a seasoned grill master or a beginner looking to impress, our grilled pineapple pork chops recipe is sure to become a summertime favorite.

**Additional Recipes to Explore:**

- **Pineapple Pork Chops with Coconut-Lime Rice:** For a tropical twist, pair your grilled pineapple pork chops with fragrant coconut-lime rice. The creamy coconut milk and tangy lime zest infuse the rice with a delightful Southeast Asian flair.

- **Pineapple Pork Chops with Grilled Vegetables:** Create a vibrant and colorful platter by serving your grilled pineapple pork chops alongside an array of grilled vegetables. From tender zucchini and juicy bell peppers to smoky eggplant and earthy mushrooms, the possibilities are endless.

- **Pineapple Pork Chops with Pineapple-Mango Salsa:** Elevate the sweetness of the pineapple in your pork chops with a vibrant pineapple-mango salsa. The combination of sweet pineapple, juicy mango, and a hint of spice creates a refreshing and flavorful topping that will tantalize your taste buds.

- **Pineapple Pork Chops with Pineapple Teriyaki Sauce:** Transform your pork chops into a sticky and flavorful masterpiece with a homemade pineapple teriyaki sauce. The rich and tangy sauce, made with pineapple juice, soy sauce, brown sugar, and ginger, adds an irresistible glaze to the succulent pork chops.

No matter which recipe you choose, you're in for a culinary adventure that will leave you craving more. So fire up your grill and embark on a taste sensation like no other with our grilled pineapple pork chops and accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE GRILLED PORK CHOPS



Pineapple Grilled Pork Chops image

These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Provided by jhopkins

Categories     World Cuisine Recipes     Asian

Time 8h25m

Yield 4

Number Of Ingredients 6

1 (8 ounce) can pineapple rings, juice drained and reserved
¼ cup brown sugar
¼ cup soy sauce
¼ teaspoon garlic powder
4 pork chops
1 pinch ground black pepper

Steps:

  • Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 26 g, Cholesterol 124 mg, Fat 12.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 4.5 g, Sodium 999.5 mg, Sugar 23.7 g

GRILLED PORK CHOPS WITH PINEAPPLE SALSA



Grilled Pork Chops with Pineapple Salsa image

Categories     Onion     Pork     Quick & Easy     Pineapple     Hot Pepper     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
2 1/2 teaspoons ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons salt
4 (1-inch-thick) bone-in rib pork chops (about 2 1/4 lb total)
1/2 pineapple, peeled, cored, and cut into 1/4-inch dice (1 1/4 cups)
1/2 cup finely chopped red onion
1 fresh serrano chile, minced, including seeds
1 tablespoon fresh lime juice

Steps:

  • Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure
  • Stir together oil, cumin, pepper, and 1 teaspoon salt in a small bowl, then rub all over pork chops, transferring chops as coated to a tray. Stir together pineapple, onion, chile, lime juice, and remaining 1/2 teaspoon salt in another bowl.
  • Lightly oil grill rack and grill pork chops (covered only if using a gas grill), turning over once, until just cooked through, 6 to 9 minutes total. Transfer to a clean platter and let stand 5 minutes. Serve with pineapple salsa.

GRILLED PORK CHOPS WITH PINEAPPLE



Grilled Pork Chops with Pineapple image

Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in minutes! It's easy to see why this tasty Asian-flavored recipe is a hit with Barbara Lopshire of Holland, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 can (8 ounces) sliced pineapple
1/2 cup reduced-sodium soy sauce
3 tablespoons lemon juice
2 teaspoons brown sugar
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
2 garlic cloves, minced
2 boneless butterflied pork chops (1/2 inch thick and 5 ounces each)
1 teaspoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce, garlic and reserved pineapple juice; add pork chops. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, uncovered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, combine sugar and cinnamon; sprinkle over both sides of pineapple rings. Grill for 1-2 minutes on each side or until browned. Serve with pork.

Nutrition Facts : Calories 266 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

GRILLED PINEAPPLE PORK CHOPS



Grilled Pineapple Pork Chops image

This is my favorite way to grill pork chops. The meat turns out so moist and tender when it's fixed like this. Usually, I serve the chops with fresh corn on the cob or green beans and dinner rolls. Your family will love it!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup pineapple juice
3 tablespoons soy sauce
6 bone-in pork loin chops (1-inch thick and 7 ounces each)
1 can (20 ounces) sliced pineapple, drained

Steps:

  • In a 2-cup measuring cup, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill, uncovered, over medium heat for 4 minutes on each side or until a thermometer reads 145°. Remove from heat and keep warm. Place pineapple slices on grill. Baste pineapple with reserved marinade. Grill 2-3 minutes on each side or until browned Let meat stand for 5 minutes before serving. Place a pineapple slice on each chop.

Nutrition Facts : Calories 394 calories, Fat 15g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 808mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 31g protein.

GRILLED PORK CHOPS WITH PINEAPPLE-TURMERIC GLAZE



Grilled Pork Chops with Pineapple-Turmeric Glaze image

For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Pork Chop     Pork     Pineapple     Honey     Mustard     Grill/Barbecue     Grill     Summer

Yield 4 servings

Number Of Ingredients 10

Vegetable oil (for grill)
1/2 cup pineapple juice (from a can)
1/4 cup honey
1/4 cup unseasoned rice vinegar
3 Tbsp. Dijon mustard
1 tsp. crushed red pepper flakes
1/2 tsp. toasted sesame oil
1/2 tsp. ground turmeric
4 (1"-thick) bone-in pork chops
Kosher salt

Steps:

  • Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Bring pineapple juice, honey, vinegar, mustard, red pepper flakes, sesame oil, and turmeric to a simmer in a small saucepan over medium heat and cook, swirling occasionally, until reduced to 3/4 cup, 10-15 minutes. Let cool. Transfer half of sauce to a small bowl and set aside for serving.
  • Season pork with salt. Grill over direct heat until browned all over, about 3 minutes per side. Continue to grill, turning several times and basting with remaining sauce, until charred and coated with a thick layer of glaze, about 4 minutes. Move to cooler part of grill and take internal temperature of pork. If needed, continue grilling over indirect heat until an instant-read thermometer inserted into chops near bone registers 130°F, 1-4 minutes more. Transfer pork chops to a wire rack and let rest 10 minutes before slicing. Serve with reserved sauce alongside.

GRILLED PINEAPPLE PORK CHOPS



Grilled Pineapple Pork Chops image

Make and share this Grilled Pineapple Pork Chops recipe from Food.com.

Provided by Kaarin

Categories     Pineapple

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork chops, 1-inch thick
1 (20 ounce) can pineapple slices, in juice
1/2 cup brown sugar
1/2 cup Italian dressing
1/4 cup pineapple juice
3 tablespoons soy sauce

Steps:

  • Drain pineapple, reserving 1/4 cup of the juice for marinade.
  • Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
  • Let meat marinate for at least 3 hours.
  • Grill pork chops on medium heat for 8 minutes on each side.
  • Grill pineapple for a total of 5 minutes.
  • Baste both pork and pineapple with reserved marinade.
  • Place one or two pineapple slices on each pork chop.

BEST GRILLED PINEAPPLE PORK CHOPS



Best Grilled Pineapple Pork Chops image

A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.

Provided by Boomette

Categories     Pineapple

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup plum sauce
1/3 cup pineapple juice
2 tablespoons fresh ginger, grated or 1 teaspoon ground ginger
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
1/2 teaspoon salt
4 (1/3 lb) pork chops (about 1 1/2 lbs/750 g in total)
8 pineapple slices

Steps:

  • In a bowl, mix together plum sauce, pineapple juice, ginger, rice vinegar and salt.
  • Set aside 1/4 cup of the sauce and put it in the fridge.
  • Pour the remaining sauce in a shallow glass pan. Add the pork chops and turn them to coat well. Cover with saran-wrap and let marinate in the fridge for 1 hour. (You can prepare the pork chops until this step and cover them and put in the fridge until the next day).
  • Preheat the bbq to medium heat. Ligthly oil the grill and put the pork chops and baste with the marinade. Close the cover and cook for about 10 minutes or until that the pork chops are browned but lightly pink inside. (turn the pork chops and baste with marinade at mid cooking).
  • While the pork chops are cooking, put the pineapple slices on the grill of bbq and cook for about 2 minutes on each side or until that they have marks. Serve the pork chops with pineapple slices.

PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)



Pineapple Glazed Grilled Pork Chops (Or Chicken) image

Make and share this Pineapple Glazed Grilled Pork Chops (Or Chicken) recipe from Food.com.

Provided by RepoGuysWife

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves
1 (8 ounce) can pineapple rings, drained (reserve juice)
1 1/2 tablespoons dark brown sugar
1/4 cup spicy brown mustard
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch
water

Steps:

  • Drain pineapple and reserve juice. Add water to reserved juice to make 1 cup.
  • Salt and pepper pork chops to taste.
  • In a small sauce pan combine pineapple juice mixed with water, brown sugar and mustard, bring to a light boil.
  • Combine cornstarch with 1/4 cup water until smooth.
  • Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture. Simmer for 3 minutes until thick, stirring constantly.
  • Brush sauce on pork chops (or chicken breasts if desired) and place on a prepared grill or in a hot grill pan.
  • Brown pork chops for 4 minutes on each side, brush on more sauce and top with pineapple rings.
  • Cook for 2 or 3 more minutes.
  • Turn so pineapple rings are on the grill surface and get the nice grill marks, cook for 2 or 3 more minutes.
  • Flip once more baste with sauce, check doneness of pork chops or chicken, if done allow to rest for five minutes and serve.

GINGER-SESAME PORK CHOPS WITH GRILLED PINEAPPLE RECIPE



Ginger-Sesame Pork Chops with Grilled Pineapple Recipe image

Provided by thatjerseygirl

Number Of Ingredients 14

1/4 cup fresh lime juice (from 1 to 2 limes)
1/4 cup Asian sesame oil
1/4 cup less-sodium soy sauce
3 Tbs. grated fresh ginger (from a 5-inch knob)
2 Tbs. fresh orange juice
2 Tbs. rice vinegar
2 Tbs. extra-virgin olive oil
1 Tbs. dark brown sugar
1/2 tsp. finely grated orange zest
Six 3/4-inch-thick boneless center-cut pork loin chops (about 6 oz. each), trimmed of excess fat
1 ripe golden pineapple, peeled, cut into 1/2-inch-thick rings, and cored
1 bunch scallions, trimmed and cleaned
Vegetable oil for the grill
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, combine the lime juice, sesame oil, soy sauce, ginger, orange juice, vinegar, olive oil, sugar, and orange zest. Arrange the pork in a 9x13-inch dish and pour 1/2 cup of the marinade over the meat. Add the pineapple rings and scallions to the remaining marinade and toss. Marinate everthing in the refrigerator for 30 to 45 minutes, turning the ingredients occasionally. Meanwhile, prepare a medium charcoal or gas grill fire. Brush the grill grate clean. Remove the pork, pineapple, and scallions from their marinades. Season the pork lightly on both sides with salt and pepper. Grill, covered, until the pork is just barely cooked through, 3 to 4 minutes per side, and the pineapple and scallions are warmed through and grill-marked, 2 to 3 minutes per side for the pineapple and 1 to 2 minutes per side for the scallions. As each item finishes cooking, transfer it to a serving platter. If your grill isn't big enough to fit everything at once, grill the scallions last.

Tips:

  • Choose thick, bone-in pork chops. This will help them stay juicy during grilling.
  • Marinate the pork chops for at least 30 minutes. This will help them absorb the flavors of the marinade and make them more tender.
  • Grill the pork chops over medium heat. This will help them cook evenly without burning.
  • Baste the pork chops with the pineapple marinade while they are grilling. This will help them stay moist and flavorful.
  • Serve the pork chops with grilled pineapple slices and rice. This will make a delicious and tropical-inspired meal.

Conclusion:

Grilled pineapple pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet pineapple and savory pork is sure to please everyone at your table. So next time you're looking for a new recipe to try, give these grilled pineapple pork chops a try!

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