Best 2 Grilled Pineapple Dessert With Greek Yogurt Recipes
Indulge in a tropical delight with our grilled pineapple dessert, a harmonious blend of sweet and tangy flavors. This tantalizing dish features succulent pineapple slices, expertly grilled to caramelize their natural sugars, creating a delectable smoky aroma. Perfectly balanced with creamy Greek yogurt, this dessert offers a delightful contrast of textures and flavors. Our recipe provides step-by-step instructions for achieving the perfect grill marks and ensuring the pineapple retains its juicy goodness. Additionally, we offer variations to suit your preferences, including a zesty lime-mint marinade and a decadent rum glaze. Whether you prefer a simple yet satisfying dessert or a more extravagant treat, our grilled pineapple with Greek yogurt is sure to impress.
**Extracted Recipes:**
1. **Grilled Pineapple Dessert with Greek Yogurt:** This classic recipe combines grilled pineapple slices with creamy Greek yogurt for a simple yet delicious dessert.
2. **Grilled Pineapple with Lime-Mint Marinade:** Elevate your grilled pineapple with a refreshing twist using a zesty lime-mint marinade.
3. **Grilled Pineapple with Rum Glaze:** Indulge in a more decadent dessert by brushing the grilled pineapple with a luscious rum glaze.
4. **Pineapple-Yogurt Parfait:** Layer grilled pineapple, Greek yogurt, and granola in a parfait glass for a visually stunning and satisfying snack or dessert.
5. **Grilled Pineapple Salsa:** Create a vibrant and flavorful salsa by combining grilled pineapple with tomatoes, onions, cilantro, and lime juice.
6. **Pineapple-Yogurt Smoothie:** Blend grilled pineapple, Greek yogurt, and your favorite fruits for a refreshing and nutritious smoothie.
GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT
Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.
Provided by susi310
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
- Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
- Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 37.6 g, Cholesterol 7.5 mg, Fat 3.6 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 31.5 g
ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS
Provided by Rozanne Gold
Categories Fruit Nut Dessert Roast Low Fat Quick & Easy Low Sodium Tropical Fruit Pineapple Tree Nut Pistachio Healthy Low Cholesterol Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
- Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
Tips:
- Choose ripe pineapples: Look for pineapples that are heavy for their size, have a golden yellow color, and have a sweet smell.
- Prepare the pineapple properly: Cut off the top and bottom of the pineapple, then slice it into 1-inch thick rings. Remove the core from each ring.
- Marinate the pineapple: Combine the pineapple rings with the olive oil, honey, lime juice, cinnamon, and nutmeg in a large bowl. Toss to coat the pineapple evenly. Let the pineapple marinate for at least 30 minutes.
- Grill the pineapple: Preheat your grill to medium-high heat. Grill the pineapple rings for 5-7 minutes per side, or until they are slightly caramelized and grill marks appear.
- Serve the pineapple with Greek yogurt: Top the grilled pineapple rings with Greek yogurt and sprinkle with chopped mint. Serve immediately.
Conclusion:
Grilled pineapple is a delicious and easy dessert that can be enjoyed on its own or with a variety of toppings. It's a perfect way to use up fresh pineapple, and it's also a healthy and refreshing treat. The Greek yogurt adds a creamy and tangy flavor to the pineapple, and the chopped mint adds a refreshing touch. This dessert is sure to be a hit at your next party or gathering.
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