Best 2 Grilled Pineapple Chimichurri Chicken Recipes
**Grilled Pineapple Chimichurri Chicken: A Tropical Twist on a Classic Dish**
Escape to a tropical paradise with every bite of our Grilled Pineapple Chimichurri Chicken. This delectable dish tantalizes your taste buds with a harmonious blend of sweet and tangy flavors. Succulent chicken breasts are grilled to perfection, infused with smoky aromas and juicy tenderness. The star of the show is undoubtedly the vibrant pineapple chimichurri sauce, a delightful fusion of fresh pineapple, herbs, and spices. It adds a burst of tropical sweetness and zesty complexity to the chicken, creating a symphony of flavors that will leave you craving more. Served alongside a medley of grilled vegetables and fluffy rice, this dish promises a culinary journey to paradise. But that's not all! This article also features a collection of equally enticing recipes to satisfy every palate. From the classic Grilled Chimichurri Chicken to the refreshing Grilled Pineapple Salsa, each recipe offers a unique twist on the traditional chimichurri sauce, ensuring an unforgettable dining experience. So, fire up your grill, gather your friends and family, and embark on a culinary adventure with our Grilled Pineapple Chimichurri Chicken and its accompanying recipes.
GRILLED PINEAPPLE CHICKEN
A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe! -Charlotte Rogers, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165°. If desired, serve with grilled pineapple and sliced green onions.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 209mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
CHIMICHURRI CHICKEN
Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it's spooned over: steak, chicken, tofu, fish or vegetables. In this simple recipe, boneless chicken gets three layers of zesty chimichurri flavor: First, it's marinated in the sauce. Then, it's sautéed, grilled or roasted, which further intensifies the flavors and encourages caramelization. Finally, just before serving, it's drizzled with fresh chimichurri for a bright finish. You can make the sauce in a food processor, but chopping the aromatics by hand makes it especially fragrant. Keep the extra to serve with the chicken, alongside fluffy white rice, crusty bread or creamy potatoes.
Provided by Ali Slagle
Categories poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the sauce: On a cutting board, smash and coarsely chop the garlic with 1/2 teaspoon salt. Mash the mixture using the side of your knife until a coarse paste forms. Move the paste to the side of the cutting board, then chop the parsley and oregano together with the remaining 1 teaspoon salt. Combine the garlic paste and the chopped herbs and chop and mash until the herbs are bruised and fragrant.
- Transfer to a medium bowl. Add the red-pepper flakes, black pepper, vinegar and extra-virgin olive oil; stir to combine. (You should have about 3/4 cup chimichurri. It can be prepared in advance and refrigerated in an airtight container up to 2 days.)
- Make the chicken: Pat the chicken dry. If thickness varies greatly, pound to an even thickness, about 1/2-inch. Rub half the chimichurri all over the chicken and let sit for at least 10 minutes. (You could also refrigerate overnight; just let it come to room temperature before cooking.)
- Heat the olive oil in a large skillet over medium-high. Wipe off excess marinade from the chicken and cook until juices run clear, about 5 minutes per side for thighs and 4 minutes per side for breasts. (For grilling and oven instructions, see Tips below.)
- Serve with remaining chimichurri spooned over top.
Tips:
- To select the ripest pineapple, choose one with a golden-yellow color and a fragrant smell.
- Use a sharp knife or pineapple corer to remove the tough outer skin and core. Cut the pineapple into 1-inch thick slices or chunks.
- Marinate the chicken in the chimichurri sauce for at least 30 minutes, or up to overnight. This will help infuse the chicken with flavor.
- Preheat your grill to medium-high heat. Grill the pineapple slices and chicken breasts for 8-10 minutes per side, or until the chicken is cooked through and the pineapple is caramelized.
- Serve the grilled pineapple chimichurri chicken with your favorite sides, such as rice, beans, or a salad.
Conclusion:
Grilled pineapple chimichurri chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet pineapple, savory chicken, and tangy chimichurri sauce is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and healthy. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try.
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