**Grilled Pineapple Chicken Sandwiches with Creamy Mustard Sauce**
The Grilled Pineapple Chicken Sandwiches with Creamy Mustard Sauce is a delightful combination of sweet, savory, and tangy flavors that will tantalize your taste buds. This recipe features tender and juicy grilled chicken breasts topped with grilled pineapple slices, all nestled between two slices of toasted bread. The creamy mustard sauce adds a rich and tangy element that perfectly complements the sweet pineapple and savory chicken. This sandwich is a perfect balance of flavors and textures that will satisfy your cravings for a hearty and flavorful meal. Additionally, this article also includes recipes for the creamy mustard sauce, grilled pineapple, and the perfect grilled chicken breast, making it a comprehensive guide to creating this delectable sandwich.
GRILLED PINEAPPLE CHICKEN SANDWICHES
For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.-Sandra Fisher, Kent, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear., Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.
Nutrition Facts : Calories 556 calories, Fat 23g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.
GRILLED PINEAPPLE CHICKEN SANDWICHES
Fruity chicken on the grill.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 58.6 g, Cholesterol 68.7 mg, Fat 7.2 g, Fiber 4.2 g, Protein 35.2 g, SaturatedFat 2 g, Sodium 468.4 mg, Sugar 24.7 g
Tips:
- For the best flavor, use ripe pineapple. You'll know your pineapple is ripe when it's fragrant and has a slightly yellow hue.
- If you don't have a grill, you can cook the chicken and pineapple in a skillet over medium heat. Just be sure to keep an eye on them so they don't burn.
- Feel free to experiment with different types of cheese. Cheddar, mozzarella, and Swiss are all great options.
- If you're looking for a healthier option, you can use whole-wheat bread or tortillas. You can also skip the butter and use non-fat yogurt or hummus instead.
- These sandwiches are perfect for a quick and easy meal. They're also great for picnics and potlucks.
Conclusion:
Grilled pineapple chicken sandwiches are a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients, you can create a sandwich that's packed with flavor. So next time you're looking for something quick and easy to eat, give grilled pineapple chicken sandwiches a try.
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