Best 2 Grilled Pineapple And Avocado Salsa Recipes
Indulge in a tantalizing culinary adventure with our grilled pineapple and avocado salsa, a vibrant symphony of flavors that will ignite your taste buds. This delectable salsa is a harmonious blend of sweet, tangy, and savory notes, featuring perfectly grilled pineapple chunks, creamy ripe avocado, zesty red onion, refreshing cilantro, and a touch of jalapeño for a subtle kick. As a versatile condiment, this salsa beautifully complements grilled meats, fish, or tofu, adding a burst of freshness to tacos, burritos, salads, and even as a dip for chips. Elevate your culinary creations with this flavor-packed salsa, and experience a burst of tropical delight in every bite. Additionally, we offer a delightful array of alternative salsa recipes to satisfy every palate. From a classic Pico de Gallo to a spicy Mango Salsa, discover a world of flavors to tantalize your senses and transform your meals into extraordinary culinary experiences. So, embark on this culinary journey with us and let your taste buds dance with delight!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE
Provided by Charlie Jones
Categories Fish Fruit Vegetable Quick & Easy Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.
GRILLED PINEAPPLE AND AVOCADO SALSA
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
- Toss to combine, and serve.
- Enjoy!
Tips:
- For the best grilled pineapple flavor, choose ripe pineapples with a sweet, juicy taste.
- If you don't have a grill, you can grill the pineapple in a grill pan or even under the broiler in your oven.
- Be sure to let the grilled pineapple cool slightly before chopping it into chunks for the salsa.
- Use ripe avocados for the smoothest, creamiest salsa.
- Add a variety of chopped vegetables to the salsa, such as red onion, jalapeño, and cilantro, for extra flavor and texture.
- Season the salsa to taste with salt, pepper, and lime juice.
- Serve the salsa immediately or chill it for later use.
Conclusion:
Grilled pineapple and avocado salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Serve it with tortilla chips, grilled chicken or fish, or as a topping for tacos and burritos. Enjoy!
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