Best 5 Grilled Pimiento Cheese Sandwiches Recipes

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Indulge in the Southern classic of Grilled Pimiento Cheese Sandwiches, a harmonious blend of creamy pimiento cheese, toasted bread, and crispy bacon. Experience a symphony of flavors and textures as the rich cheese filling, made from a blend of sharp cheddar, cream cheese, and piquant pimientos, oozes between two slices of perfectly toasted bread. The addition of bacon adds a smoky, salty crunch that elevates the sandwich to a new level of deliciousness. This article presents a collection of recipes that guide you through creating this iconic dish, offering variations to suit your preferences. Explore the classic recipe, a vegetarian version with crispy tofu bacon, and a gluten-free alternative using almond flour bread. Each recipe is carefully crafted to provide you with step-by-step instructions, ensuring a successful and delightful culinary experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes will empower you to create the perfect Grilled Pimiento Cheese Sandwich that will satisfy your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

GRILLED PIMENTO CHEESE SANDWICH



Grilled Pimento Cheese Sandwich image

Provided by Claire Robinson

Time 3h27m

Yield 6 servings

Number Of Ingredients 6

1 1/2 cup shredded best-quality sharp Cheddar
1/2 cup real mayonnaise, plus more for grilling
1 (4-ounce) jar chopped pimentos, drained
Pinch of cayenne pepper
Kosher salt and freshly cracked black pepper
12 slices brioche bread, lightly toasted

Steps:

  • Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
  • Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
  • In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
  • What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.

GRILLED PIMIENTO CHEESE SANDWICHES



Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

4 slices sourdough bread
1/4 cup butter, softened
1/2 cup pimiento cheese spread
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Steps:

  • Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

GRILLED PIMENTO CHEESE SANDWICHES



Grilled Pimento Cheese Sandwiches image

Provided by Damaris Phillips

Time 30m

Yield 4 sandwiches

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
2 tablespoons mayonnaise
8 ounces sharp Cheddar, shredded
8 ounces aged Gouda, shredded
1 roasted red pepper, diced (about 1/2 cup)
Kosher salt and freshly ground black pepper
8 slices cracked wheat bread
3 tablespoons mayonnaise or softened unsalted butter

Steps:

  • For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
  • For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
  • Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
  • Reserve any remaining pimento cheese in the refrigerator for up to 3 days.

GRILLED PIMIENTO CHEESE SANDWICH



Grilled Pimiento Cheese Sandwich image

I made this when I wanted a grilled cheese and I didn't have any cheese slices and I didn't want to go to the store. This is really great served with a bowl of tomato soup.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread (i used white bread)
1 1/2 tablespoons pimento cheese (any kind will do)
1/2 teaspoon margarine (or less)

Steps:

  • On one side of each slice of bread, thinly spread margarine.
  • Place one piece of bread in cold skillet, margarine side down.
  • Spread pimiento cheese on bread in skillet.
  • Place other slice of bread on top of cheese, margarine side up.
  • Turn on stove, and brown on each side for about 4 or 5 minutes or until lightly browned.

Nutrition Facts : Calories 149.9, Fat 3.5, SaturatedFat 0.8, Sodium 277.7, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

GRILLED PIMENTO CHEESE SANDWICHES



Grilled Pimento Cheese Sandwiches image

This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!

Provided by Julia Lynn

Categories     Lunch/Snacks

Time 24m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 (4 ounce) jar pimientos, diced and drained
1/2 cup reduced-fat mayonnaise
1/2 cup light sour cream
1 teaspoon onion, finely grated
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
8 ounces reduced-fat sharp cheddar cheese, finely shredded
8 ounces reduced fat white cheddar cheese, finely shredded
8 slices bread
2 medium tomatoes, sliced
2 tablespoons butter, softened, divided
cooking spray

Steps:

  • Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
  • Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
  • Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.

Nutrition Facts : Calories 669.1, Fat 43.3, SaturatedFat 21.9, Cholesterol 107.3, Sodium 1361, Carbohydrate 36, Fiber 2.5, Sugar 6.7, Protein 33.9

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh vegetables, sharp cheddar cheese, and creamy mayonnaise.
  • Be sure to toast the bread before assembling the sandwiches. This will help them hold together and prevent the bread from getting soggy.
  • Spread the pimiento cheese mixture evenly over the bread. This will help ensure that each bite is packed with flavor.
  • If you're using a grill pan, preheat it over medium heat before cooking the sandwiches. This will help prevent the bread from sticking.
  • Cook the sandwiches until the bread is golden brown and the cheese is melted and bubbly.
  • Serve the sandwiches immediately with your favorite sides.

Conclusion:

Grilled pimiento cheese sandwiches are a delicious and easy-to-make meal. With just a few simple ingredients, you can create a sandwich that is perfect for lunch, dinner, or a snack. The combination of sharp cheddar cheese, creamy mayonnaise, and tangy pimientos is irresistible. And when grilled, the bread becomes crispy and the cheese melts and bubbles. So next time you're looking for a quick and tasty meal, give grilled pimiento cheese sandwiches a try. You won't be disappointed!

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