Best 2 Grilled Pimento Cheese Bacon With Pepper Jelly Recipes

**Grilled Pimento Cheese Bacon with Pepper Jelly: A Symphony of Flavors**

Indulge in a culinary delight that tantalizes taste buds and elevates your grilling experience to new heights. Discover the Grilled Pimento Cheese Bacon with Pepper Jelly, a harmonious blend of smoky, creamy, and tangy flavors that will leave you craving more. This delectable dish combines the richness of pimento cheese, the irresistible crunch of bacon, and the sweet heat of pepper jelly, all perfectly grilled to create a symphony of flavors.

The Grilled Pimento Cheese Bacon with Pepper Jelly is a versatile dish that can be enjoyed as an appetizer, main course, or even a late-night snack. It's perfect for backyard barbecues, tailgating parties, and cozy gatherings with friends and family. With its bold flavors and ease of preparation, this dish is sure to become a favorite among grill enthusiasts and food lovers alike.

This article provides a comprehensive guide to creating this mouthwatering dish, featuring two irresistible recipes. The first recipe, Grilled Pimento Cheese Bacon Skewers, presents bite-sized morsels of grilled pimento cheese and bacon, drizzled with sweet and spicy pepper jelly. These skewers are perfect for easy entertaining and can be customized with various toppings to suit your preferences.

The second recipe, Grilled Pimento Cheese Bacon Sandwich, elevates the classic grilled cheese sandwich to new heights. Creamy pimento cheese and crispy bacon are sandwiched between two slices of grilled bread and topped with a layer of melted pepper jelly. This sandwich is a true taste sensation, offering a perfect balance of flavors and textures in every bite.

Get ready to embark on a culinary journey filled with smoky, creamy, and tangy delights. The Grilled Pimento Cheese Bacon with Pepper Jelly is waiting to tantalize your taste buds and become your new favorite grilled dish. Fire up your grill and let's get cooking!

Let's cook with our recipes!

PIMIENTO CHEESE-BACON BURGER

Pimiento Cheese-Bacon Burger image

Provided by Bobby Flay

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1/2 teaspoon cayenne powder
Kosher salt and freshly ground black pepper
1 cup drained and finely diced roasted red peppers
12 ounces extra-sharp white Cheddar, coarsely grated
12 ounces extra-sharp yellow Cheddar, coarsely grated
1 1/2 pounds ground chuck (80/20 percent)
2 tablespoons canola oil
4 hamburger buns, split and toasted
8 slices double-smoked bacon, cooked until crisp
4 slices Vidalia or other sweet onion, grilled
4 thin slices ripe beefsteak tomato
1 large dill pickle, thinly sliced
Romaine lettuce leaves, optional

Steps:

Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.

GRILLED PIMIENTO CHEESE SANDWICHES

Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

4 slices sourdough bread
1/4 cup butter, softened
1/2 cup pimiento cheese spread
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Steps:

Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

To make sure the pimento cheese is the perfect consistency, use a mixture of shredded cheddar cheese and cream cheese.
Mayo adds creaminess and helps bind the pimento cheese together.
For a spicy kick, add a dash of cayenne pepper or hot sauce to the pimento cheese.
For a smoky flavor, grill the pimento cheese sandwiches over medium heat until the cheese is melted and bubbly.
Add your favorite toppings to the pimento cheese sandwiches, such as bacon, sliced tomatoes, or avocado.
Serve the pimento cheese sandwiches immediately with your favorite sides.

Conclusion:

Grilled pimento cheese sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're perfect for picnics, potlucks, or tailgating parties. With just a few simple ingredients, you can create a sandwich that's sure to please everyone. So next time you're looking for a quick and tasty meal, give grilled pimento cheese sandwiches a try. You won't be disappointed!