Best 2 Grilled Pheasant Poppers Recipes

Indulge in a culinary adventure with our grilled pheasant poppers, a delightful appetizer that combines the richness of pheasant meat with a symphony of flavors. These bite-sized morsels are crafted with juicy pheasant breasts, seasoned to perfection and wrapped in crispy prosciutto. Perfectly grilled to achieve a beautiful char, each popper bursts with a tantalizing combination of savory and smoky notes. Accompanying this main recipe are three additional variations to satisfy every palate. Embark on a spicy journey with the jalapeño poppers, featuring a kick of heat that complements the pheasant's robust flavor. For a tangy twist, try the cranberry poppers, where the tartness of cranberries balances the richness of the meat. And for a classic combination, the bacon-wrapped poppers deliver a smoky and salty experience that is sure to please. With detailed instructions and helpful tips, this recipe guide will empower you to create these delectable treats that will impress your guests and leave them craving more.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO POPPERS WITH PHEASANT

Jalapeno Poppers with Pheasant image

Provided by Food Network

Categories appetizer

Time 23m

Yield 5 servings

Number Of Ingredients 10

Ingredients

20 jalapeno peppers
1 (8-ounce) package cream cheese
2 teaspoons garlic powder
2 teaspoons dried basil flakes
1 teaspoon celery salt
2 teaspoons dry rub pepper (recommended: Harley's)
2 teaspoons ground cumin
2 green onions, chopped
1 (3-pound) pheasant, cooked, bones removed
1 package thinly sliced bacon

Steps:

Preheat grill over medium-high heat.
Wash peppers and slice in half cross ways and remove the seeds. Mix cream cheese with herbs, spices and green onions. Slice the pheasant thinly. Stuff the jalapenos loosely with the cheese mixture and sliced pheasant. Wrap peppers with 1/2 slice of bacon. Place 4 pepper halves on a skewer and grill until done, about 8 minutes.

GRILLED PHEASANT POPPERS

Grilled Pheasant Poppers image

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

Provided by Lizzy

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ pounds pheasant breast
1 (4 ounce) jar sliced jalapeno peppers
12 slices bacon, cut into thirds
6 bamboo skewers, soaked in water for 20 minutes
36 toothpicks

Steps:

Cut the pheasant breast into 36 pieces, and place into a bowl. Pour the liquid from the jalapeno peppers over the pheasant, stir, and set aside to marinate for 20 minutes.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Drain the marinade from the pheasant and discard. Place a slice of jalapeno pepper onto each piece of pheasant breast, and wrap with a third of a strip of bacon. Skewer 6 of the pheasant pieces on each skewer.
Cook on the preheated grill, turning frequently, until the bacon is crispy, 15 to 20 minutes. Remove the skewers from the pheasant pieces, and place a toothpick into each piece to serve.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 1.1 g, Cholesterol 100.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 5.6 g, Sodium 780.8 mg, Sugar 0.4 g

Tips:

Choose plump, young pheasants: Look for birds that are about 1 pound each, and make sure they have a good layer of fat under the skin. This will help keep the meat moist during grilling.
Brine the pheasants: Brining the birds in a mixture of water, salt, and sugar will help to tenderize the meat and keep it moist. Brine the pheasants for at least 4 hours, or overnight if you have time.
Use a flavorful marinade: The marinade will help to add flavor to the pheasants. Choose a marinade that includes herbs, spices, and citrus. Marinate the pheasants for at least 2 hours, or overnight if you have time.
Grill the pheasants over medium heat: This will help to prevent the birds from drying out. Cook the pheasants for about 15 minutes per side, or until they are cooked through.
Let the pheasants rest before serving: This will help the juices to redistribute throughout the meat. Let the pheasants rest for about 10 minutes before slicing and serving.

Conclusion:

Grilled pheasant poppers are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks. The pheasant meat is tender and flavorful, and the poppers are filled with a creamy cheese mixture. Serve the poppers with your favorite dipping sauce.