Best 2 Grilled Pesto Stuffed Steaks Recipes
**Grilled Pesto Stuffed Steaks: A Flavorful Symphony for Your Taste Buds**
Prepare to embark on a culinary adventure with Grilled Pesto Stuffed Steaks, a dish that artfully blends tender, juicy steaks with a burst of aromatic pesto. This recipe elevates the classic steak experience by infusing it with a symphony of flavors and textures. The steaks are lovingly stuffed with a vibrant pesto filling, crafted from fresh basil, nutty pine nuts, tangy Parmesan cheese, and a hint of garlic. As the steaks grill to perfection, the pesto filling oozes out, creating a delectable symphony of flavors that tantalize the senses. Accompanying this exceptional main course are three tantalizing recipes: a refreshing Grilled Corn Salad, a zesty Avocado Salsa, and a creamy Pesto Mayo that will elevate your meal to new heights. Get ready to indulge in a culinary masterpiece that will leave you craving for more.
GRILLED TOMATO PESTO-STUFFED STEAKS
Sun-dried tomatoes and pepper lend lots of flavor to these beefy loins.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- If pesto is not refrigerated, freeze 15 minutes to firm. Heat gas or charcoal grill.
- Make a horizontal cut into side of each steak, cutting to but not through opposite side and leaving about 1/2 inch uncut at each side, to form a pocket. Spoon firm pesto evenly into pockets. Secure openings with toothpicks. Sprinkle pepper over both sides of beef.
- Place beef on grill. Cover grill; cook over medium heat 5 to 10 minutes on each side for medium doneness (160°F) or until desired doneness. Broiling Directions: Set oven control to broil. Place stuffed beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 9 minutes; turn. Broil 5 to 10 minutes longer for medium doneness or until desired doneness.
Nutrition Facts : Calories 405, Carbohydrate 1 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
GRILLED PESTO-STUFFED STEAKS
Flavor-packed pesto and cheese create the surprise in juicy beef steak.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
- Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
- Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.
Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg
Tips:
- Choose high-quality flank steak for the best results.
- Use a sharp knife to score the steak, making sure not to cut all the way through.
- Generously season the steak with salt and pepper before grilling.
- Cook the steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- For the pesto, use fresh basil and pine nuts for the best flavor.
- Use a food processor to quickly and easily make the pesto.
- Feel free to adjust the ingredients in the pesto to your liking.
- Serve the grilled pesto-stuffed steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Grilled pesto-stuffed steaks are a delicious and easy-to-make meal that is perfect for any occasion. The tender steak is complemented perfectly by the flavorful pesto, and the whole dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy dinner that is also packed with flavor, give grilled pesto-stuffed steaks a try. You won't be disappointed!
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