Best 5 Grilled Pesto Ham And Provolone Sandwiches Recipes

Indulge in a symphony of flavors with our grilled pesto ham and provolone sandwiches, a delectable combination of savory ingredients that will tantalize your taste buds. Featuring a harmonious blend of pesto, succulent ham, melted provolone cheese, and perfectly toasted bread, these sandwiches offer a delightful balance of textures and flavors. Our recipe guide will take you through the steps of creating this mouthwatering dish, ensuring a satisfying culinary experience. Additionally, we'll introduce you to a collection of other irresistible sandwich recipes that will elevate your lunch or dinner menu, from the classic grilled cheese to the innovative BLT with avocado. Get ready to embark on a culinary journey that will leave you craving more with every bite!

Let's cook with our recipes!

PESTO GRILLED CHEESE SANDWICH

Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories World Cuisine Recipes European Italian

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

PESTO GRILLED CHEESE SANDWICHES

Pesto Grilled Cheese Sandwiches image

Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. -Arlene Reagan, Limerick, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 slices walnut-raisin bread
3 to 4 tablespoons prepared pesto
8 slices provolone and mozzarella cheese blend
8 slices tomato
1/4 cup butter, softened

Steps:

Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches. , In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 29g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 739mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.

GRILLED BEEF AND PROVOLONE SANDWICHES

Grilled Beef and Provolone Sandwiches image

Presto! Tasty panini done in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

4 slices Italian or Vienna bread
2 tablespoons refrigerated basil pesto
1/4 lb thinly sliced cooked roast beef (from deli)
1/4 cup thin slices roasted red bell peppers (from a jar)
2 slices (3/4 oz each) provolone cheese
1 tablespoons butter or margarine, melted

Steps:

Heat closed contact grill 5 minutes. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down. Brush outside of sandwiches with butter.
When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1180 mg, Sugar 3 g, TransFat 1 g

GRILLED PESTO CHICKEN SANDWICHES

Grilled Pesto Chicken Sandwiches image

Grilled chicken sandwiches with tomato, mozzarella and pesto.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 large boneless skinless chicken breasts (about 12 ounces each)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed, lightly crushed with a knife
2 tablespoons olive oil
Kosher salt
4 soft hoagie rolls, split
Four 1/4-inch-thick slices mozzarella
1 large tomato, sliced
1/2 cup prepared pesto

Steps:

Prepare a grill for medium-high heat.
Halve the chicken breasts crosswise and pound each piece between two sheets of plastic wrap to an even thickness of about 3/4 inch. Toss the chicken pieces with the crushed red pepper, fennel seed, 1 tablespoon of the oil and 3/4 teaspoon salt in a medium bowl. Brush the insides of the rolls with the remaining 1 tablespoon oil.
Grill the chicken, turning once, until just cooked through, 8 to 9 minutes per side. During the last few minutes of cooking time, top each piece of chicken with a slice of mozzarella. Grill the rolls, oiled side down, until warmed and lightly charred, about 1 minute.
Spread some pesto on the bottom halves of the rolls. Top with a slice of tomato, a piece of chicken, the remaining pesto and the top halves of the rolls.
Copyright 2016 Television Food Network, G.P. All rights reserved

PROSCIUTTO AND PROVOLONE PANINI SANDWICHES

Prosciutto and Provolone Panini Sandwiches image

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.

Provided by Carapelli® Olive Oil

Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil

Time 19m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup CARAPELLI® Extra Virgin Olive Oil
8 slices rustic Italian or sourdough bread
¼ cup prepared basil pesto
16 thin slices Provolone cheese
12 thin slices prosciutto
4 whole, well-drained bottled roasted red peppers, cut into strips

Steps:

Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g

Tips:

Choose high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your sandwiches. Use fresh, flavorful pesto, thinly sliced ham, and melted provolone cheese.
Grill your bread to perfection: Grilling the bread adds a delicious smoky flavor and a crispy texture. Brush the bread with olive oil before grilling to prevent it from sticking to the grill.
Don't overload your sandwiches: Too much filling can make your sandwiches difficult to eat and may cause the bread to become soggy. Stick to a thin layer of pesto, ham, and cheese.
Serve your sandwiches immediately: Grilled pesto ham and provolone sandwiches are best enjoyed fresh off the grill. The bread will be crispy and the cheese will be melted and gooey.

Conclusion:

Grilled pesto ham and provolone sandwiches are a quick and easy meal that is perfect for lunch or dinner. They are packed with flavor and can be customized to your liking. With just a few simple ingredients, you can create a delicious sandwich that will satisfy your cravings.