Best 7 Grilled Pesto Breadsticks With Goat Cheese Pesto Spread Recipes
Indulge in a delightful culinary journey with our grilled pesto breadsticks, a symphony of flavors that will tantalize your taste buds. These crispy breadsticks, meticulously crafted with a blend of fresh herbs, aromatic pesto, and tangy goat cheese, are the perfect companions for any gathering.
Complementing these delectable breadsticks is a trio of irresistible pesto spreads, each boasting its own unique character. The classic pesto spread, a harmonious blend of basil, garlic, and olive oil, offers a burst of freshness. The sun-dried tomato pesto spread adds a vibrant tanginess, while the roasted red pepper pesto spread brings a touch of smoky sweetness.
Whether you're hosting a sophisticated soirée or a casual get-together, these grilled pesto breadsticks with goat cheese pesto spread are sure to be the stars of the show. Their versatility allows them to be served as appetizers, snacks, or even as a main course when paired with a crisp salad.
So, gather your ingredients, fire up the grill, and embark on a culinary adventure that promises to leave you and your guests craving for more.
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD
Categories Herb Vegetarian Goat Cheese Summer Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 4
Steps:
- Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
- Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.
PESTO GRILLED CHEESE SANDWICHES
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. -Arlene Reagan, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches. , In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 435 calories, Fat 29g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 739mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.
GRILLED PESTO-CHEESE BREAD
Reap the praise when you top bread with two classic Italian ingredients. Prepared pesto makes a perfect instant spread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Cut loaf of bread in half lengthwise. Spread each half with pesto. Sprinkle with cheese.
- Place bread, cheese sides together, on foil; wrap securely using double fold seals, allowing room for heat expansion.
- When grill is heated, place wrapped bread on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, rotating and turning over occasionally, until bread is warm and cheese is melted.
- Carefully unwrap bread to allow steam to escape. Separate loaf into 2 halves; cut each into 6 pieces. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
PESTO GOAT CHEESE SPREAD
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together until smooth.
- Chill before using.
- Serve with crackers, if desired.
GRILLED PESTO BREADSTICKS WITH GOAT CHEESE PESTO SPREAD
Steps:
- Puree goat cheese in processor. Mix in 7 ounces pesto. Transfer to medium bowl. (Can be made one day ahead, bring to room temperature before serving). Prepare barbecue (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4 inch wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brow, about 45 seconds per side. Serve with cheese spread.
PESTO GOAT CHEESE SPREAD
Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet
Number Of Ingredients 3
Steps:
- Stir together all ingredients with salt and pepper to taste until smooth.
Tips:
- To make the perfect breadsticks, use a dough that is slightly firm and elastic. This will prevent the breadsticks from becoming too soft or chewy.
- Brush the breadsticks with olive oil before grilling. This will help them to brown evenly and prevent them from sticking to the grill.
- Grill the breadsticks over medium heat. This will help them to cook evenly without burning.
- Serve the breadsticks warm with your favorite dipping sauce. Pesto, marinara, or melted cheese are all great options.
Conclusion:
Grilled pesto breadsticks with goat cheese pesto spread are a delicious and easy appetizer or snack. They are perfect for parties or gatherings, and they can also be served as a side dish with soup or salad. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give grilled pesto breadsticks a try. You won't be disappointed!
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