Best 4 Grilled Peppery London Broil Recipes

Indulge in the delightful flavor and tenderness of grilled peppery London broil, a classic dish that combines simple ingredients with expert techniques. Savor the bold peppery crust, the juicy interior, and the smoky aroma that tantalizes your senses. This versatile cut of beef is sliced against the grain for optimal tenderness, then marinated in a zesty blend of garlic, Worcestershire sauce, soy sauce, and cracked peppercorns. The grilling process infuses the steak with a beautiful char and locks in its natural juices, resulting in a mouthwatering experience.

This article presents a collection of grilled peppery London broil recipes, each offering unique variations to suit your taste preferences. From the classic recipe that highlights the essential flavors of the dish to tantalizing variations that incorporate herbs, spices, and even a hint of sweetness, there's a recipe here to satisfy every palate.

Embark on a culinary journey as we delve into the art of grilling peppery London broil, exploring different marinades, cooking techniques, and serving suggestions. Discover the secrets to achieving a perfectly cooked steak that is both flavorful and tender, impressing your family and friends with your grilling skills.

Here are our top 4 tried and tested recipes!

GRILLED LONDON BROIL STEAK

Grilled London Broil Steak image

Grilled London Broilseared over high heat for lovely sear marks on the outside, with a juicy and tender center.

Provided by Plating Pixels

Categories Entree Grilled

Time 1h15m

Number Of Ingredients 10

Ingredients

4 cloves garlic (minced)
3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon dried Italian seasonings
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon crushed red hot red pepper flakes
2 pounds flank or top round steaks (about 4 pieces)
Cooking spray or oil

Steps:

Stir together all ingredients except for steak in a large Ziplock bag. Note: you can skip steps 1 and 2, and use steak seasoning if desired.
Add steaks and seal, removing air. Marinate in the fridge for at least 1 hour or overnight.
Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking.
Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks.
Rotate and repeat for the other side, until internal temp reaches the desired doneness. See recipe notes below for safe cooking temps.
Remove from grill and let rest 5-10 minutes. Cut steaks across the grain and serve.

Nutrition Facts : ServingSize 1 steak, Calories 341 kcal, Carbohydrate 6 g, Protein 49 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 583 mg, Fiber 1 g, Sugar 3 g

DAN'S PEPPERY LONDON BROIL

Dan's Peppery London Broil image

I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! -Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 beef flank steak (about 3/4 pound)
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon crushed red pepper flakes
1/4 cup Worcestershire sauce

Steps:

With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once. , Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.

Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 578mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

GRILLED MARINATED LONDON BROIL

Grilled Marinated London Broil image

For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.

Provided by Food Network

Categories main-dish

Time 4h45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top-round London broil

Steps:

Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

GRILLED LONDON BROIL WITH CARAMELIZED ONIONS

Grilled London Broil With Caramelized Onions image

I marinated the London Broil over night. Served with my Caramelized onions recipe #51649 but feel free to make your own or serve without. This tough piece of meat is very tender cooked and sliced this way. This is not to be overcooked. Hope you have good will power because this you will want to keep on eating.

Provided by Rita1652

Categories Steak

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

4 lbs london broil beef
1/2 cup ketchup
1/3 cup vinegar
1/4 cup oil
3 tablespoons mustard
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
1 tablespoon grated horseradish
2 tablespoons honey
1 teaspoon grated ginger
3 garlic cloves, minced
1 teaspoon black pepper
1 teaspoon onion powder
1 tablespoon dried parsley flakes
caramelized onion (Flavored Caramelized Onions) (optional)

Steps:

Mix all marinade ingredients together and place in a gallon size zip lock.
Score meat on both sides then place into bag with marinade.
Refrigerate overnight.
Remove meat from marinade and bring marinade to a boil and simmer till meat is cooked.
Grill meat on high heat for 3-5 minutes on each side turning only once.
Meat registers 120-125 degrees F.
Let sit 10 minutes before cutting very thin slices on the bias.
Serve with caramelized onions and sauce.

Nutrition Facts : Calories 616.7, Fat 31.2, SaturatedFat 10.2, Cholesterol 196.6, Sodium 1067.6, Carbohydrate 15.1, Fiber 0.8, Sugar 11.7, Protein 66.1

Tips:

Choose the Right Cut of Meat: Select a flank steak or top blade steak for a tender and flavorful London broil.
Marinating is Key: Marinate the steak for at least 30 minutes or up to overnight. This helps tenderize the meat and infuse it with flavor.
Grill Over High Heat: Sear the steak over high heat to create a nice crust and lock in the juices.
Rest the Steak: Allow the steak to rest for a few minutes before slicing. This helps the juices redistribute throughout the meat.
Slice Against the Grain: Slice the steak against the grain for more tender and flavorful bites.

Conclusion:

Grilled Peppery London Broil is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its bold flavors and tender texture, this steak is sure to be a hit. Whether you serve it with roasted vegetables, mashed potatoes, or a simple salad, this dish is sure to impress. So fire up your grill and give this recipe a try today!