Best 6 Grilled Peppers With Olives And Feta Cheese Recipes

**Grilled Peppers with Olives and Feta Cheese: A Mediterranean Delight**

Escape to the vibrant flavors of the Mediterranean with our delectable Grilled Peppers with Olives and Feta Cheese. This symphony of flavors features tender bell peppers charred to perfection and infused with a smoky aroma. Juicy Kalamata olives add a briny tang, while crumbled feta cheese contributes a creamy richness. The harmonious blend of textures and tastes is sure to tantalize your palate. Dive into this culinary journey and discover a dish that encapsulates the essence of Mediterranean cuisine.

**Recipe 1: Classic Grilled Peppers with Olives and Feta**

This classic recipe showcases the essential flavors of the dish. Bell peppers are grilled until slightly charred, then tossed with Kalamata olives, red onion, and fresh parsley. A drizzle of olive oil and a sprinkle of feta cheese complete this simple yet satisfying dish.

**Recipe 2: Grilled Peppers with Sun-Dried Tomatoes and Goat Cheese**

For a more complex flavor profile, try this variation featuring sun-dried tomatoes and goat cheese. The sun-dried tomatoes impart a sweet-tart flavor, while the goat cheese adds a tangy creaminess. A sprinkling of toasted pine nuts adds a nutty crunch.

**Recipe 3: Grilled Peppers with Roasted Garlic and Herbs**

Garlic lovers, rejoice! This recipe incorporates roasted garlic and a medley of herbs to create a flavorful and aromatic dish. Roasted garlic cloves add a deep, caramelized flavor, while fresh thyme, oregano, and basil provide a burst of herbal freshness.

**Recipe 4: Grilled Peppers with Balsamic Glaze and Burrata**

Indulge in the luxuriousness of burrata cheese and balsamic glaze in this elevated version of grilled peppers. Burrata's creamy, mozzarella-like center pairs perfectly with the tangy sweetness of balsamic glaze. A sprinkle of arugula adds a peppery bite.

**Recipe 5: Grilled Peppers with Chorizo and Manchego Cheese**

For a spicy twist, introduce chorizo and Manchego cheese to the mix. Chorizo's bold, smoky flavor pairs well with the grilled peppers, while Manchego's nutty, slightly sharp taste adds complexity. A drizzle of Spanish olive oil completes this tapas-inspired dish.

Whichever recipe you choose, prepare to embark on a culinary adventure that celebrates the vibrant flavors of the Mediterranean.

Let's cook with our recipes!

BABY BELL PEPPERS WITH FETA AND MINT

Baby Bell Peppers With Feta and Mint image

Provided by Food Network Kitchen

Categories side-dish

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled feta.

GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS

Grilled Sweet Peppers with Goat Cheese and Herbs image

Provided by Martina McBride

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
One 4-ounce package goat cheese
3/4 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh thyme

Steps:

Preheat a grill to 350 to 400 degrees F, or medium-high heat.
Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.

GREEK MARINATED ROASTED PEPPERS, OLIVES AND FETA

Greek Marinated Roasted Peppers, Olives and Feta image

Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 32

Number Of Ingredients 10

Ingredients

5 large red bell peppers
1/4 cup olive or vegetable oil
3 tablespoons lemon juice
1/2 cup chopped fresh parsley
1/4 cup finely chopped red onion
2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
2 cloves garlic, finely chopped
2 cups pitted kalamata olives
8 oz feta cheese, cut into 1/2-inch cubes (1 cup)
Baguette slices, if desired

Steps:

Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g

GRILLED EGGPLANT AND PEPPERS WITH FETA

Grilled Eggplant and Peppers with Feta image

An easy way to make a tasty eggplant dish. Grilling the eggplant gives it a surprisingly different flavor, and it tastes great with peppers, feta cheese, and spices. I eat this as a stand-alone dish, but my husband likes to eat his on toasted potato rolls as a sandwich filling. If you eat it without a bun it's gluten-free, as well as vegetarian. It's also great topped with a fried egg!

Provided by Marcia

Categories Side Dish Vegetables Eggplant

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 large eggplant, sliced into 1/4-inch thick rounds
½ red bell pepper, seeded and sliced lengthwise into 4 strips
½ green bell pepper, seeded and sliced lengthwise into 4 strips
½ yellow bell pepper, seeded and sliced lengthwise into 4 strips
½ orange bell pepper, seeded and sliced lengthwise into 4 strips
¼ cup olive oil
1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)
¼ cup crumbled feta cheese
¼ cup chopped fresh basil
1 tablespoon ground oregano

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Place eggplant and all bell peppers into a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with steak seasoning; coat well.
Place eggplant and bell pepper slices directly on the preheated grill. Cook until eggplant is softened, marked, and slightly charred and peppers are softened and marked, 15 to 20 minutes, turning every 3 to 5 minutes. Reduce heat as necessary to prevent burning.
Remove from grill. Arrange in 4 piles, starting with a slice of eggplant and alternating eggplant and pepper slices, including one slice of each bell pepper color in each pile. Top with feta cheese. Sprinkle with basil and oregano. Serve warm.

Nutrition Facts : Calories 225 calories, Carbohydrate 15.4 g, Cholesterol 14 mg, Fat 17.5 g, Fiber 7.2 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 869.6 mg, Sugar 6.4 g

GRILLED PEPPERS WITH OLIVES AND FETA CHEESE

Grilled Peppers With Olives and Feta Cheese image

Make and share this Grilled Peppers With Olives and Feta Cheese recipe from Food.com.

Provided by Abby Girl

Categories Cheese

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 garlic
1 teaspoon salt
3 tablespoons balsamic vinegar
2 -4 tablespoons olive oil
1/2 teaspoon ground pepper
2 lbs bell peppers (red, yellow and orange)
salt and pepper, to tase
2 teaspoons oregano, finely chopped
1 teaspoon thyme, finely chopped
1 teaspoon rosemary, finely chopped
1/4 lb feta cheese, drained and cut into cubes
16 kalamata olives
1 tablespoon balsamic vinegar

Steps:

For basting sauce: With a piece of wax paper, mash garlic and salt with a fork until well blended. Place in a small bowl. Whisk in balsamic vinegar, olive oil and pepper; set aside.
Core, seed and cut bell peppers into thirds. Brush both sides of peppers with sauce and place in large bowl. Pour remaining sauce over top.
Remove peppers from sauce; reserving sauce. Place peppers skin side down on greased barbecue rack over medium high heat for 6 - 8 minutes or until lightly charred but not mushy, basting with sauce and turning every three minutes. Slice peppers into wide strips. Arrange on a platter, alternating colors. Season with salt and pepper. Sprinkle with fresh herbs, feta and olives. Drizzle the one tablespoon balsamic vinegar over peppers.

MARINATED CHEESE WITH PEPPERS AND OLIVES

Marinated Cheese with Peppers and Olives image

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

12 ounces cheddar cheese, cut into 3/4-inch cubes
2 medium sweet red peppers, cut into 3/4-inch pieces
2 cans (6 ounces each) pitted ripe olives, drained
1/4 cup canola oil
1 tablespoon white vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.

Nutrition Facts : Calories 155 calories, Fat 14g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 339mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Choose the right peppers: For this recipe, bell peppers are ideal as they are sweet and have a mild flavor. You can use any color of bell peppers, but red, yellow, and orange peppers are the most popular.
Grill the peppers properly: To get the perfect char and smoky flavor, grill the peppers over medium-high heat. Make sure to rotate the peppers frequently so that they cook evenly on all sides.
Use good quality feta cheese: Feta cheese is a key ingredient in this recipe, so make sure to use a good quality cheese. Look for feta cheese that is creamy and has a slightly tangy flavor.
Don't skimp on the olives: Olives add a salty and briny flavor to this dish. Use a variety of olives, such as Kalamata olives, black olives, and green olives.
Add fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a pop of flavor to this dish. Add them at the end of cooking to preserve their delicate flavor.

Conclusion:

Grilled peppers with olives and feta cheese is a delicious and easy-to-make dish that is perfect for a summer meal. The smoky flavor of the grilled peppers pairs perfectly with the salty and briny flavor of the olives and feta cheese. This dish can be served as an appetizer, a main course, or a side dish.