Best 6 Grilled Peppers With Cheese Recipes
## Grilled Peppers with Cheese: A Medley of Flavors and Textures
Indulge in the tantalizing flavors and textures of grilled peppers stuffed with a delectable cheese filling. This vibrant dish combines the smoky sweetness of roasted bell peppers with the gooey richness of melted cheese, creating a symphony of flavors that will delight your taste buds. Our curated selection of recipes offers a range of options to suit your preferences, from classic combinations to innovative twists. Embark on a culinary journey as we explore the art of grilling peppers and discover the endless possibilities of this versatile dish.
### Classic Grilled Peppers with Cheese:
This timeless recipe showcases the essential flavors of grilled peppers and cheese. Bell peppers of various colors are roasted until tender and slightly charred, then generously filled with a mixture of shredded cheddar, mozzarella, and Parmesan cheeses. The peppers are then returned to the grill, allowing the cheese to melt and bubble until golden brown.
### Feta-Stuffed Grilled Peppers:
For a tangy and Mediterranean twist, try this recipe featuring feta cheese. The peppers are filled with a savory combination of crumbled feta, chopped Kalamata olives, and fresh herbs, adding a burst of briny and herbaceous notes to the dish. The grilled peppers are drizzled with olive oil and sprinkled with oregano, completing this flavorful experience.
### Spicy Grilled Peppers with Goat Cheese:
If you enjoy a touch of heat, this recipe is sure to satisfy. The peppers are generously seasoned with a blend of chili powder, cumin, and paprika, offering a smoky and spicy kick. A filling of tangy goat cheese balances the heat, while a drizzle of honey adds a touch of sweetness.
### Grilled Peppers with Fontina and Prosciutto:
For a luxurious and indulgent variation, try this recipe featuring fontina cheese and prosciutto. The peppers are filled with a combination of creamy fontina, salty prosciutto, and sautéed mushrooms, creating a rich and savory filling. The peppers are grilled until the cheese is melted and the prosciutto is crispy, resulting in a symphony of textures and flavors.
GRILLED ROASTED RED PEPPERS STUFFED WITH CHEESE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the peppers open and reserve. Add the cheese to a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, a little lemon zest, lemon juice and a liberal drizzle of extra-virgin olive oil. Toss to coat the cheese chunks in the marinade. Wrap each chunk in a roasted pepper and tie with twine to make a bundle.
- Heat grill pan or outdoor grill to medium, and grill the bundles until the peppers are evenly charred and cheese is browning at edges, about 8 to10 minutes. Transfer to a serving platter and serve.
BAKED CHEESE WITH GRILLED PINEAPPLE-PEPPER RELISH
Ree's grilled pineapple-pepper relish has many uses. Here it becomes a component to baked cheese, creating a delicious dip to serve as an appetizer with crackers. It also works well as a condiment for proteins such as pork or fish.
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Heat a grill pan or grill over medium heat.
- Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the remaining 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to cutting board. Chop into small dice and add to a bowl. Add the cilantro, agave and lime zest and juice. Toss to combine.
- Place the cream cheese in a small oven-to-table baking dish and top with 1 mounded cup of the relish (reserve remaining relish for another use). Bake until the cheese is soft, 12 to 15 minutes. Serve with crackers.
GRILLED PEPPER & CHEESE QUESADILLA
Make and share this Grilled Pepper & Cheese Quesadilla recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place one tortilla on hot grill, sprinkle with half the cheese, cover with pepper strips, green onion and jalepeno pepper. Sprinkle the rest of the cheese over all, cover with second tortilla. Close grill and grill for about 6 minutes or until cheese is melted; remove to plate and cut into 4 triangles.
- Serve hot with salsa.
GRILLED PEPPERS
A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.
Provided by Deedle Gee
Categories Appetizers and Snacks Spicy
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
- Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
- Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 307.8 mg, Sugar 1.9 g
GRILLED CHEESE & PEPPER SANDWICHES
This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
GRILLED PEPPERS WITH CHEESE
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Provided by Boomette
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put bell peppers, cut side down, on a greased baking sheet. Grill in a preheated oven of 400 F for about 20 minutes or until they are tender.
- Flip the bell peppers, distribute the cubes of bread in the holes and cover with half the basil. Sprinkle with garlic and cheese. Keep cooking for about 15 minutes or until peppers are lightly black on the sides and cheese is bubbling. Sprinkle with remaining basil.
Tips:
- Choose ripe, firm peppers for grilling. Bell peppers, poblano peppers, and Anaheim peppers are all good choices.
- To prevent the peppers from sticking to the grill, brush them with olive oil before grilling.
- Grill the peppers over medium heat for 10-15 minutes, or until they are tender and slightly charred.
- Remove the peppers from the grill and let them cool slightly before handling.
- Once the peppers are cool enough to handle, cut them open and remove the seeds and ribs.
- Stuff the peppers with your favorite cheese, such as mozzarella, cheddar, or feta.
- Bake the stuffed peppers in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the grilled peppers with cheese immediately.
Conclusion:
Grilled peppers with cheese are a delicious and easy-to-make appetizer or side dish. They are perfect for summer cookouts and potlucks. With a variety of cheese and topping options, there is a grilled pepper recipe to suit everyone's taste.
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