Best 2 Grilled Peppered Steaks Recipes

Indulge in the tantalizing flavors of grilled peppered steaks, a culinary masterpiece that elevates the art of steak cooking to new heights. This exquisite dish, prepared with tender and juicy cuts of steak, is generously seasoned with a symphony of aromatic peppercorns, creating a delectable crust that bursts with bold and piquant flavors. Grilled to perfection, the steaks retain their succulent tenderness, while the charred exterior adds a smoky depth that complements the peppery notes. Accompanying the steaks are three tantalizing sauces: a classic béarnaise sauce, a zesty chimichurri sauce, and a creamy blue cheese sauce. Each sauce offers a unique flavor profile, enhancing the grilled steaks with their distinct nuances. Whether you prefer the richness of béarnaise, the herbaceous freshness of chimichurri, or the tangy creaminess of blue cheese, these sauces elevate the grilled peppered steaks to a culinary symphony that will delight your taste buds.

Here are our top 2 tried and tested recipes!

GRILLED PEPPERED STEAKS

Grilled Peppered Steaks image

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-1/2 to 2 teaspoons coarsely ground pepper
1 teaspoon onion salt
1 teaspoon garlic salt
1/4 teaspoon paprika
4 boneless beef top loin steaks (8 ounces each)

Steps:

In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.

Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

GRILLED PEPPERED RIBEYE STEAKS

Grilled Peppered Ribeye Steaks image

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons canola oil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning
1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
4 beef ribeye steaks (1 inch thick and about 10 ounces each)

Steps:

In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.

Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.

Tips:

Choose the right cut of steak: For this recipe, a tender cut of steak is best, such as ribeye, strip steak, or tenderloin.
Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, herbs, and spices will help to tenderize it and add flavor.
Season the steak: Before grilling, season the steak liberally with salt and pepper.
Grill the steak over high heat: This will help to sear the steak and create a nice crust.
Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Grilled peppered steaks are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your steaks turn out perfectly cooked and flavorful every time.

Here are some additional tips for making grilled peppered steaks:

If you don't have time to marinate the steak, you can simply season it with salt, pepper, and garlic powder before grilling.
You can also add other spices to the marinade or seasoning, such as paprika, cumin, or chili powder.
If you want a more well-done steak, simply cook it for a few minutes longer on each side.
Serve grilled peppered steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

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