Best 3 Grilled Peppercorn Chicken Skewers Recipe By Tasty Recipes
Grilled Peppercorn Chicken Skewers: A Flavorful Medley of Tender Chicken and Robust Peppercorns
Indulge in a culinary delight with our grilled peppercorn chicken skewers recipe, a vibrant combination of tender chicken, aromatic peppercorns, and a zesty marinade. Fire up your grill and let the tantalizing aroma of grilled chicken infused with cracked peppercorns fill the air. Each succulent skewer boasts juicy chicken pieces perfectly seasoned with a symphony of spices, ensuring a burst of flavor in every bite. Accompany these skewers with a refreshing tzatziki sauce, a cool and tangy complement to the savory chicken. If you're seeking a vegetarian alternative, our grilled halloumi skewers offer a delightful twist, featuring grilled halloumi cheese marinated in a zesty blend of herbs and spices. For a refreshing side dish, our grilled corn on the cob recipe delivers a sweet and smoky treat, perfect for any summer gathering. Elevate your next barbecue or picnic with these flavorful grilled peppercorn chicken skewers, sure to leave your taste buds craving more.
GLAZED CHICKEN SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, green onion, canola oil, soy glaze, green onion, soy sauce, rice vinegar, sake, sugar, bamboo skewer
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time and flip when the undersides are golden brown.
- In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
- Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
- Cool, then serve with additional green onions on top!
- Enjoy!
Nutrition Facts : Calories 307 calories, Carbohydrate 25 grams, Fat 12 grams, Fiber 0 grams, Protein 21 grams, Sugar 21 grams
THE JUICIEST GRILLED CHICKEN KABOBS
Learn how to make the juiciest grilled chicken kabobs with this classic recipe. See notes above for different seasoning options too.
Provided by Ali
Time 35m
Number Of Ingredients 7
Steps:
- To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (If the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this brining step completely.)
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
- Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
- In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
- Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside).
- Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Let the chicken rest for at least 5-10 minutes.
- Then serve warm while the chicken is hot and juicy, drizzled with freshly-squeezed lemon juice if desired. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
GARLIC PEPPER PORK SKEWERS
Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss. Note: Minimum marinating time is included in prep time.
Provided by SusieQusie
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into 1/8-inch-thick strips; place in non reactive dish.
- Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.
- Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.
- Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.
- At this point, skewers can be tightly covered and refrigerated until grilling time.
- Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.
Tips:
- To make the chicken skewers more flavorful, marinate them in the peppercorn sauce for at least 30 minutes before grilling.
- If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for 30 minutes before grilling to prevent them from burning.
- When grilling the chicken skewers, cook them over medium heat for 10-12 minutes, or until they are cooked through. Be sure to turn the skewers frequently to prevent them from burning.
- Serve the chicken skewers with your favorite dipping sauce. Some good options include tzatziki sauce, hummus, or ranch dressing.
Conclusion:
Grilled peppercorn chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a weeknight meal. The chicken is juicy and flavorful, and the peppercorn sauce gives it a nice kick. Serve the skewers with your favorite dipping sauce, and enjoy!
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