Best 4 Grilled Pepper Crusted T Bone Steaks With Worcestershire Chive Butter And Grilled Leeks With Herbed Vinaigrette Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends bold flavors and textures: Grilled Pepper Crusted T-Bone Steaks with Worcestershire Chive Butter, Grilled Leeks with Herbed Vinaigrette, and for a delightful side, Grilled Asparagus with Garlic Butter. This exceptional meal boasts an explosion of flavors, where the juicy, succulent T-Bone steaks take center stage, enveloped in a vibrant and aromatic pepper crust. The accompanying Worcestershire Chive Butter adds a savory, tangy richness, while the Grilled Leeks, bathed in a refreshing Herbed Vinaigrette, provide a crisp, slightly sweet counterbalance. And to complete the symphony of flavors, Grilled Asparagus with Garlic Butter brings a touch of smoky, garlicky goodness to the plate. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER AND GRILLED LEEKS WITH HERBED VINAIGRETTE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
- Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
- Whisk together the mustard, vinegar, shallots and herbs. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
- Preheat grill. Brush leeks with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes on each side, until just cooked through. Remove to a platter and drizzle with the vinaigrette.
GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER AND GRILLED LEEKS WITH HERBED VINAIGRETTE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 23
Steps:
- For the butter: Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
- For the steaks: Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.
- For the vinaigrette: Whisk together the mustard, vinegar, shallots and herbs. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
- For the leeks: Preheat grill. Brush leeks with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes on each side, until just cooked through. Remove to a platter and drizzle with the vinaigrette.
GRILLED T-BONE STEAKS & PEPPERS
Make and share this Grilled T-Bone Steaks & Peppers recipe from Food.com.
Provided by JackieOhNo
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
- Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
- Top each steak with 2 tablespoons of butter mixture.
- Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
- Serve steaks with bell peppers. Season with salt and pepper, as desired.
GRILLED PEPPERED STEAKS
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.
Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
Tips:
- Choose high-quality T-bone steaks: Look for steaks with good marbling, as this will ensure they are tender and flavorful.
- Prepare the steaks properly: Bring the steaks to room temperature before cooking, and season them generously with salt and pepper.
- Cook the steaks over high heat: This will help to create a nice crust on the outside while keeping the inside tender and juicy.
- Use a meat thermometer to ensure the steaks are cooked to your desired doneness: For medium-rare, cook the steaks to an internal temperature of 135 degrees Fahrenheit; for medium, cook to 145 degrees Fahrenheit; and for medium-well, cook to 155 degrees Fahrenheit.
- Let the steaks rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steaks with a delicious compound butter or sauce: The Worcestershire chive butter and grilled leeks with herbed vinaigrette in this recipe are both excellent options.
Conclusion:
Grilled pepper crusted T-bone steaks with Worcestershire chive butter and grilled leeks with herbed vinaigrette is a delicious and impressive dish that is perfect for a special occasion. The steaks are tender and flavorful, the compound butter is rich and savory, and the grilled leeks add a bright and refreshing touch. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you're looking for a special meal, give this recipe a try.
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