Best 4 Grilled Pear Sundaes Recipes
Indulge in a culinary symphony of flavors with our grilled pear sundaes, a delightful dessert that elevates the classic sundae experience. This tantalizing treat features perfectly grilled pears, caramelized to perfection, nestled atop a bed of creamy vanilla ice cream. Drizzled with a luscious salted caramel sauce and sprinkled with crunchy chopped pecans, each bite is a harmonious blend of sweet, savory, and textural sensations. The grilled pears add a smoky, slightly charred flavor that complements the richness of the ice cream, while the salted caramel sauce provides a delightful balance of sweet and salty notes. Topped with a sprinkle of chopped pecans, these sundaes become a symphony of textures, offering a satisfying crunch with every spoonful. Get ready to embark on a culinary journey with our grilled pear sundaes, a dessert that will leave you craving more.
Here are our top 4 tried and tested recipes!
GRILLED WATERMELON SUNDAE
Steps:
- Syrup:
- Add the lime juice, zest, honey, cayenne and salt to a small bowl. Whisk everything together until incorporated.
- Watermelon:
- Preheat a grill to medium-high heat.
- Grease the grill with nonstick spray.
- Add the watermelon slices to the grill and cook for 2 to 3 minutes per side. Brush the triangles with the syrup during the last minute of cooking. Transfer the watermelon from the grill to ice cream bowls and top them with generous scoops of vanilla ice cream. Drizzle the remaining syrup over the ice cream. Garnish with some whipped cream and sliced mint leaves and serve.
GRILLED BARTLETT PEARS A LA MODE
Steps:
- Preheat a grill to medium-high heat.
- Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to pan and mix until pears are thoroughly coated with the mixture.
- Place pears directly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
- Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
GRILLED PEARS
Grilled Pears! Oh these are yummy! Try them as is or with some whipped cream, a drizzle of honey, a la mode the possibilities are endless! Add whatever special touch you like! I have tried these as they are with a garnish of fresh chopped mint and that was excellent too! Grill them on on the top rack while you are making the main dish in the bottom or add them to the grill after removing the main dish and cook while you are eating.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a grill safe baking dish with cooking spray.
- Cut pears in half from the top and remove seed.
- Place face down in baking dish and cover with remaining ingredients.
- Cover and place on preheated grill for about 15 minutes.
GRILLED PEACH SUNDAES
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our house. -Nancy Dentler, Greensboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan., In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling., Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.
Nutrition Facts : Calories 486 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 157mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Choose the Right Pears: Select ripe but firm pears that are not too soft. Varieties like Bartlett, Bosc, or Anjou work well.
- Grill the Pears Properly: Preheat your grill to medium-high heat. Grill the pears cut side down for 5-8 minutes or until they are tender and have nice grill marks.
- Make a Flavorful Balsamic Reduction: Combine balsamic vinegar, honey, and thyme in a saucepan. Bring to a boil, then reduce heat and simmer until thickened and syrupy.
- Prepare the Toasted Pecans: Toast pecans in a pan over medium heat until fragrant and slightly browned. Keep an eye on them to prevent burning.
- Assemble the Sundaes Carefully: Place grilled pears in a bowl, drizzle with balsamic reduction, and top with toasted pecans, crumbled blue cheese, and a scoop of vanilla ice cream.
Conclusion:
Grilled pear sundaes are a delightful and elegant dessert that combines the flavors of grilled pears, balsamic reduction, toasted pecans, blue cheese, and vanilla ice cream. By following these tips, you can create a delicious and visually appealing dessert that will impress your guests. With its combination of sweet, savory, and tangy flavors, this dish is sure to be a hit at your next gathering. Whether you are looking for a special occasion dessert or a unique way to end a meal, grilled pear sundaes are a perfect choice.
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