Best 5 Grilled Peanut Butter Banana And Chocolate Cones Recipes
Indulge in a culinary symphony with our Grilled Peanut Butter Banana and Chocolate Cones, a delightful treat that tantalizes the taste buds. This irresistible dessert combines the classic flavors of peanut butter, banana, and chocolate, enveloped in a crispy grilled cone. Embark on a delightful journey through three distinct recipes: the Grilled Peanut Butter Banana Cones, featuring a luscious peanut butter filling and caramelized bananas; the Grilled Chocolate Banana Cones, boasting a rich chocolate ganache and fresh banana slices; and the Grilled Peanut Butter Chocolate Banana Cones, a harmonious blend of all three flavors. Each recipe promises an explosion of taste and texture, making them perfect for any occasion.
Here are our top 5 tried and tested recipes!
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
GRILLED PEANUT BUTTER SANDWICHES
These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!
Provided by Park Rangerette
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a skillet over medium heat until hot.
- Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
- Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
- Serve warm!
Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1
GRILLED CHOCOLATE-PEANUT BUTTER BANANAS
Make and share this Grilled Chocolate-Peanut Butter Bananas recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat; heat chocolate syrup until warm. Slowly whisk in peanut butter until well blended. Keep warm until ready to serve.
- Preheat grill.
- Slice unpeeled bananas in half lengthwise. Brush cut ends with melted butter; place face down on hot grill.
- Grill 3 to 4 minutes, or until bananas have softened and grill marks appear.
- Turn bananas; spoon 1 tablespoon brown sugar on each banana half.
- Cover grill; cook until brown sugar has melted and bananas have softened.
- Place grilled bananas on cutting board. Cut each in half diagonally. Slide bananas out of their peels with a spoon.
- Place banana halves in serving dish.
- Place 1 scoop ice cream in center.
- Drizzle with hot chocolate sauce and sprinkle with chopped peanuts.
Nutrition Facts : Calories 842.6, Fat 33.6, SaturatedFat 14, Cholesterol 48.2, Sodium 446.5, Carbohydrate 129.9, Fiber 9, Sugar 83.9, Protein 14.4
GRILLED PEANUT BUTTER, BANANA AND CHOCOLATE CONES
A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.
Provided by Reddi-wip
Categories Reddi-wip®
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare outdoor grill for medium heat.
- Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
- Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
- Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 26 g, Cholesterol 5 mg, Fat 13.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 103.5 mg, Sugar 14.6 g
Tips:
- Use ripe bananas for a sweeter flavor.
- Toast the tortillas before grilling for a crispier cone.
- Be careful not to overfill the cones, or they will be difficult to eat.
- Serve the cones immediately after grilling, while the chocolate is still melted.
Conclusion:
These grilled peanut butter, banana, and chocolate cones are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be prepared in just a few minutes. The cones are crispy and flavorful, and the filling is creamy and decadent. This recipe is sure to be a hit with both kids and adults alike.
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