Best 2 Grilled Peanut Butter And Banana Sandwiches Recipes
Indulge your taste buds with the delightful Grilled Peanut Butter and Banana Sandwiches, a symphony of flavors that will transport you to culinary bliss. This collection of recipes offers a variety of takes on this classic sandwich, each bursting with unique combinations of ingredients that promise an unforgettable taste experience. From the traditional peanut butter and banana duo to innovative variations featuring Nutella, bacon, and even ice cream, these recipes cater to every palate, ensuring a satisfying meal or snack for any occasion.
Let's cook with our recipes!
GRILLED PEANUT-BUTTER AND BANANA SANDWICHES
This french-toast sandwich tastes great grilled at dessert time.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
- Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
- In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
- Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.
GRILLED PEANUT BUTTER AND BANANA SANDWICHES
Five ingredients and 15 minutes are all you need to make these delicious peanut butter and banana sandwiches - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Spread 4 slices of bread with peanut butter. Slice bananas; arrange on peanut butter. Top with remaining slices of bread to make 4 sandwiches. Spread top bread slice of each sandwich with about 1 teaspoon butter.
- Place sandwiches, butter sides down, in skillet. Spread top bread slices with remaining butter. Cook uncovered over medium heat about 4 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and peanut butter is melted.
Nutrition Facts : Calories 480, Carbohydrate 46 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 5 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 470 mg, Sugar 17 g, TransFat 1/2 g
Tips:
- For a crispy sandwich, use a thick, hearty bread like sourdough or French bread.
- Spread the peanut butter and banana evenly on the bread so that each bite has a good balance of flavors.
- If you don't have a grill, you can also cook the sandwiches in a panini press or on a griddle.
- Be careful not to overcook the sandwiches, as the peanut butter can burn easily.
- Serve the sandwiches immediately with your favorite sides, such as fruit salad, yogurt, or milk.
Conclusion:
Grilled peanut butter and banana sandwiches are a delicious and easy-to-make snack or meal. With just a few simple ingredients, you can create a sandwich that is both satisfying and nutritious. The combination of sweet bananas, creamy peanut butter, and crispy bread is sure to please everyone. So next time you're looking for a quick and easy meal, give grilled peanut butter and banana sandwiches a try.
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