Best 3 Grilled Peaches With Prosciutto Balsamic Recipes
**Grilled peaches with prosciutto and balsamic** is a delightful combination of sweet, savory, and tangy flavors. It's an easy-to-make appetizer or side dish that is perfect for summer gatherings. The smoky grilled peaches, salty prosciutto, and sweet and tangy balsamic vinegar complement each other perfectly. This recipe also includes a variation for grilled peaches with burrata and honey, which is a great option for a vegetarian or vegan dish.
**Grilled peaches with prosciutto and balsamic**:
This classic combination is always a crowd-pleaser. The peaches are grilled until they are slightly charred and caramelized, and then wrapped in prosciutto and drizzled with balsamic vinegar.
**Grilled peaches with burrata and honey:**
This variation is a bit more decadent, but it is also incredibly delicious. The grilled peaches are topped with creamy burrata cheese and drizzled with honey.
**Grilled peaches with vanilla ice cream**:
This is a simple but satisfying dessert that is perfect for a hot summer day. The grilled peaches are served with a scoop of vanilla ice cream and a drizzle of balsamic vinegar.
GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Provided by Chef John
Categories Appetizers and Snacks Antipasto Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g
GRILLED PEACHES
This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 38m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g
GRILLED PEACHES WITH PROSCIUTTO
Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.
Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g
Tips:
- Choose ripe peaches: Look for peaches that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are too hard or have bruises or blemishes.
- Grill the peaches over medium-high heat: This will help to caramelize the sugars in the peaches and give them a slightly smoky flavor.
- Brush the peaches with olive oil: This will help to prevent them from sticking to the grill.
- Cook the peaches for 3-4 minutes per side: Or until they are slightly charred and softened.
- Wrap the peaches with prosciutto: This will add a salty and savory flavor to the peaches.
- Drizzle the peaches with balsamic vinegar: This will add a sweet and tangy flavor to the peaches.
- Serve the peaches immediately: You can serve the peaches as an appetizer or as a side dish.
Conclusion:
Grilled peaches with prosciutto and balsamic vinegar are a delicious and easy-to-make appetizer or side dish. The peaches are grilled until slightly charred and softened, then wrapped with prosciutto and drizzled with balsamic vinegar. The combination of sweet, savory, and tangy flavors is sure to please everyone at your table. So next time you're looking for a quick and easy recipe that's sure to impress, give grilled peaches with prosciutto and balsamic vinegar a try.
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