Best 3 Grilled Peaches With Mascarpone Cheese Recipes
**Grilled Peaches with Mascarpone Cheese: A Sweet and Savory Treat**
Indulge in a delightful culinary experience with our grilled peaches topped with creamy mascarpone cheese. This tantalizing dish combines the natural sweetness of ripe peaches with the rich, tangy flavor of mascarpone, creating a harmonious balance of flavors. Perfect for summer gatherings, this recipe offers a unique twist on classic grilled fruit.
**Additional Recipe Options:**
1. **Mascarpone-Filled Peaches:** Elevate your grilled peaches by stuffing them with a delectable mascarpone filling. This variation adds an extra layer of creamy goodness that will tantalize your taste buds.
2. **Peach and Prosciutto Skewers:** Create a savory and sweet appetizer by combining grilled peaches, salty prosciutto, and fresh basil on skewers. Drizzle with a balsamic glaze for an extra burst of flavor.
3. **Peach and Burrata Salad:** Combine grilled peaches, creamy burrata cheese, and arugula in a refreshing salad. Top with a balsamic vinaigrette for a light and flavorful meal.
4. **Grilled Peach Sundae:** Transform your grilled peaches into a delightful dessert by topping them with scoops of vanilla ice cream, whipped cream, and a drizzle of honey. This simple yet satisfying treat is perfect for any occasion.
5. **Peach and Goat Cheese Bruschetta:** Create a savory appetizer by topping grilled peach slices on toasted bread with goat cheese, honey, and fresh thyme. This combination offers a delightful blend of tangy and sweet flavors.
GRILLED PEACHES RECIPE WITH HONEY MASCARPONE
This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and adults and it comes together in under 15 minutes!
Provided by Caitlyn Erhardt
Categories Appetizer Dessert Snack
Time 12m
Number Of Ingredients 7
Steps:
- Wash peaches and slice each lengthwise then remove the pit. Brush each peach halve with olive oil then sprinkle with brown sugar.
- Heat a grill pan, outdoor grill or skillet and add peaches skin side up when warm. Cook until peaches are soft and slightly charred. While the peaches are cooking prepare the honey mascarpone.
- Combine mascarpone cheese, vanilla extract and honey in a bowl and stir with a whisk until light and combined.
- When peaches are finished cooking serve each warm with a spoonful of honey mascarpone. Drizzle each with additional honey and fresh thyme if desired. Enjoy!
Nutrition Facts : ServingSize 1 Peach, Calories 275 kcal, Carbohydrate 28.1 g, Protein 8.4 g, Fat 15.1 g, SaturatedFat 6.1 g, Cholesterol 31 mg, Sodium 53 mg, Fiber 2.3 g, Sugar 24.3 g
GRILLED PEACHES WITH CITRUS MASCARPONE
Provided by Michael Symon : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium heat. If using a charcoal grill, build an even layer of hot coals on the bottom and remove the ring if it has one so the coals are exposed.
- Prepare the foil packets: Lay out a double layer of large heavy-duty aluminum foil pieces in an X formation, totaling 2 packets. Distribute the peaches, cut side down, 2 tablespoons of the honey and the butter evenly between the packets. Bring up all 4 sides of the foil, but don't seal. Grate the lemon zest evenly between each packet. Squeeze the lemon juice evenly between each packet or add 2 tablespoons of white wine to each packet. Tightly seal the foil. Place the packets directly onto the coals and cook until the peaches are tender and cooked through, 10 to 12 minutes.
- Meanwhile, vigorously whisk the mascarpone, heavy cream, remaining 2 tablespoons honey, vanilla extract, orange zest and orange juice in a large bowl until lightened and fluffy, 3 to 5 minutes.
- Remove the foil packets from the grill, carefully open and allow some steam to escape. Spoon some peaches along with some of their juices into a serving bowl. Dollop the citrus mascarpone over the top. Garnish with crushed almonds and shortbread cookies. Serve!
- (Alternatively, you can bake the foil packets in a 350 degrees F oven for 8 to 10 minutes.)
GRILLED PEACHES WITH MASCARPONE AND HONEY
Elevate the simple summer peach with light grill marks and just a drizzling of olive oil, honey, and mascarpone cheese in this dessert from chef Emeril Lagasse.
Provided by Martha Stewart
Categories Entertaining
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
- Drizzle peaches with olive oil and season with salt. Place peaches, cut side down, on the grill and cook until lightly charred, 2 to 3 minutes.
- Remove peaches from grill and divide among six dessert plates. Divide mascarpone evenly among plates and drizzle with honey. Serve immediately.
Tips:
- Choose ripe, firm peaches for grilling. Avoid peaches that are too soft or have bruises.
- Use a grill brush to clean the grill grates before grilling the peaches.
- Grill the peaches over medium heat for about 2-3 minutes per side, or until they are slightly charred and caramelized.
- Allow the peaches to cool slightly before slicing and serving.
- Serve the grilled peaches with mascarpone cheese, honey, and mint for a delicious and refreshing dessert.
Conclusion:
Grilled peaches are a simple and delicious summer dessert that can be enjoyed by people of all ages. They are easy to make and can be served with a variety of toppings, such as mascarpone cheese, honey, and mint. Grilled peaches are also a healthy dessert option, as they are low in calories and fat and high in fiber and vitamins.
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