Best 5 Grilled Peaches With Honey Yogurt And Mint Recipes
Grilled peaches, with their smoky sweetness, are a delightful summer treat. This article features two delectable recipes that showcase this seasonal fruit. The first recipe pairs grilled peaches with a creamy honey yogurt sauce and refreshing mint, creating a light and flavorful dessert. For a more decadent option, the second recipe combines grilled peaches with a rich mascarpone cheese filling and a crispy oat crumble topping. Both recipes are easy to follow and promise a taste of summer in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PEACHES WITH PEPPER HONEY AND MINT YOGHURT
Fruit on the grill is my new favorite thing. I am not one for pineapple on pizza, but the extra sweetness makes this a win for any occasion. With creamy yoghurt, tart peaches and spicy cayenne, this is a dessert bowl doing all the right things.
Provided by Dan Churchill
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine your olive oil, lemon juice and peaches, making sure to give them a coat on all sides.
- Preheat grill to medium heat and place peaches cut side down. Cooking for 1-2 minutes or until the release easily with a golden jammy texture. Turn over and cook for a further 1-2 minutes.
- (Depending on the freshness and type of peaches you may need to cook them with the hood down for an extra 5 minutes to see them through, you want them to hold their shape but be soft).
- In a bowl combine 3 Tbsp of honey, cayenne, paprika and a pinch of salt. In a separate bowl combine the remaining honey, yoghurt and mint.
- To serve, place a spoonful of yoghurt in a bowl, top with peaches, drizzle with the honey and finish with slithered almonds and cinnamon.
Nutrition Facts : Calories 196.6, Fat 7.3, SaturatedFat 0.8, Sodium 40.6, Carbohydrate 34.4, Fiber 3.9, Sugar 30.2, Protein 3.1
GRILLED PEACHES WITH HONEY, YOGURT AND MINT
Provided by Michael Symon : Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- These are great to serve next to Lizzie's Granola for brunch.
- Preheat the grill on the highest setting.
- Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.
GRILLED PEACHES
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Heat grill to medium-low.
- Halve and pit peaches; brush both sides with butter.
- Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g
GRILLED PEACHES WITH GREEK YOGURT
A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog
Provided by momaphet
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
- While grilling, combine yogurt and 4 tablespoons honey - mix well.
- Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
- Enjoy!
Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5
SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE
Categories Sauce Fruit Dessert Yogurt Mint Summer Healthy Honey Gourmet Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Prepare grill for cooking.
- Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
- Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.
Tips:
- Choose ripe, aromatic peaches: The riper the peaches, the sweeter and more flavorful they will be. Look for peaches that are slightly soft to the touch and have a deep, golden-orange color.
- Grill the peaches over medium heat: This will help them to cook evenly without burning. You can use a grill pan, outdoor grill, or even a stovetop grill.
- Don't overcrowd the grill: Leave some space between the peaches so that they can cook evenly.
- Brush the peaches with honey or maple syrup: This will help them to caramelize and add a touch of sweetness.
- Serve the peaches with yogurt, granola, and mint: This is a classic combination that is both delicious and refreshing.
Conclusion:
Grilled peaches are a delicious and versatile summer treat. They can be enjoyed on their own, or served with a variety of toppings. Whether you are looking for a quick and easy snack or a more elaborate dessert, grilled peaches are sure to please everyone at your table. So next time you have ripe peaches on hand, fire up the grill and give this recipe a try!
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