Best 3 Grilled Peaches With Greek Yogurt Recipes
Indulge in a delightful symphony of flavors with our grilled peaches topped with creamy Greek yogurt. This tantalizing dish is a perfect balance of sweet and tangy, featuring succulent grilled peaches that have been carefully charred to perfection, intensifying their natural sweetness. The creamy Greek yogurt adds a refreshing touch, creating a harmonious contrast that will delight your taste buds. Whether you're seeking a light and refreshing dessert, a unique breakfast option, or a healthy snack, our grilled peaches with Greek yogurt is a versatile dish that can be enjoyed any time of day. With its vibrant colors and enticing aroma, this dish is sure to be a hit at your next gathering or as a special treat for yourself. In this article, we'll provide you with step-by-step instructions and variations to create this culinary masterpiece. Get ready to embark on a flavor journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLEST GRILLED PEACHES
Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.
Provided by Sam Sifton
Categories barbecues, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
- Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
- Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams
GRILLED PEACHES WITH HONEY, YOGURT AND MINT
Provided by Michael Symon : Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- These are great to serve next to Lizzie's Granola for brunch.
- Preheat the grill on the highest setting.
- Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.
GRILLED PEACHES WITH GREEK YOGURT
A light and healthy dessert you can also use nectarines. Adapted from the Lemon & Olives Food Blog
Provided by momaphet
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut peaches in halves remove pit, and place face down on BBQ. Grill for 4-5min on each side, until soft.
- While grilling, combine yogurt and 4 tablespoons honey - mix well.
- Remove from grill, add 1 tablespoon yogurt mixture to top of peach, drizzle with honey and sprinkle with cinnamon. Repeat for all remaining slices.
- Enjoy!
Nutrition Facts : Calories 124.4, Fat 0.4, Sodium 0.9, Carbohydrate 32.3, Fiber 2.7, Sugar 29.9, Protein 1.5
Tips:
- Choose ripe, firm peaches: To ensure the best flavor and texture, select peaches that are ripe but not too soft. They should have a slight give when you press them gently.
- Use a grill basket: A grill basket will help keep the peaches from falling through the grates and will make it easier to flip them.
- Grill the peaches over medium heat: This will prevent them from burning or becoming too mushy.
- Flip the peaches every few minutes: This will help them cook evenly.
- Remove the peaches from the grill once they are slightly charred and softened: They should still have a little bit of bite to them.
- Let the peaches cool slightly before serving: This will make them easier to handle and will allow the flavors to meld together.
Conclusion:
Grilled peaches are a delicious and versatile summer treat. They can be served as a simple dessert, topped with Greek yogurt, ice cream, or whipped cream. They can also be used in salads, skewers, or as a topping for grilled meats and fish. With a few simple tips, you can easily grill peaches at home and enjoy their sweet, juicy flavor all season long.
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