Best 3 Grilled Peaches With Granola Recipes
Indulge in the delectable flavor combination of grilled peaches and crunchy granola with our curated collection of recipes. These culinary creations elevate the humble peach to new heights, transforming it into a tantalizing treat. From the classic Grilled Peaches with Honey and Granola to the unique Grilled Peaches with Burrata and Pistachios, each recipe offers a unique twist on this summer favorite. Whether you prefer a simple yet satisfying snack or an elegant dessert to impress your guests, our recipes have you covered. Get ready to embark on a culinary journey that celebrates the sweet and smoky flavors of grilled peaches, complemented perfectly by the nutty texture of granola.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PEACHES
This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 38m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g
GRILLED PEACHES
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Heat grill to medium-low.
- Halve and pit peaches; brush both sides with butter.
- Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g
GRILLED PEACHES
Grilled peaches are one of summer's most versatile dishes-in fact, we'd argue you could eat them any time of day! Try them with a dollop of yogurt and granola for a seasonally delicious breakfast, toss them in a simple green salad for lunch, pair with grilled pork chops for a sweet and savory dinner or serve warm with vanilla ice cream for the freshest summer dessert. Grilling this stone-fruit brings out its juiciness and intensifies its sweetness creating a simple yet sophisticated flavor that'll add a special touch to just about any summer meal.
Provided by Paula Jones
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil.
- When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill.
- To serve, drizzle peach halves with desired amount of honey.
Nutrition Facts : ServingSize 1 serving
Tips:
- Choose ripe, firm peaches for grilling. Overripe peaches will become mushy when grilled.
- Brush the peaches with melted butter or olive oil to help them caramelize and prevent them from sticking to the grill.
- Grill the peaches over medium heat for about 5 minutes per side, or until they are slightly charred and tender.
- If you are using a gas grill, preheat the grill to medium-high heat and then reduce the heat to medium before grilling the peaches.
- If you are using a charcoal grill, build a medium-hot fire and then spread the coals out evenly before grilling the peaches.
- Serve the grilled peaches immediately with your favorite toppings, such as granola, yogurt, ice cream, or whipped cream.
Conclusion:
Grilled peaches are a delicious and healthy dessert that can be enjoyed all summer long. They are easy to make and can be topped with a variety of ingredients to suit your taste. Whether you are looking for a light and refreshing snack or a decadent dessert, grilled peaches are sure to hit the spot.
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