Best 3 Grilled Peaches With Dukkah And Blueberries Recipes
Grilled peaches are a delightful summer treat that can be enjoyed on their own or as part of a larger dish. Whether you're looking for a quick and easy snack or a more elaborate dessert, this article has a recipe for you.
The first recipe is for a simple grilled peach sundae. This classic combination of grilled peaches, vanilla ice cream, and whipped cream is sure to please everyone at your next barbecue. If you're looking for something a little more sophisticated, try the grilled peach and prosciutto skewers. These skewers are made with fresh peaches, prosciutto, and a balsamic glaze. They're perfect for a party appetizer or a light lunch.
And if you're looking for a truly unique dessert, try the grilled peach and blueberry tart. This tart is made with a flaky pastry crust, a creamy custard filling, and grilled peaches and blueberries. It's a delicious and impressive way to end a summer meal.
GRILLED BISCUIT SUNDAE WITH PEACHES AND BLUEBERRIES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brush 4 of the biscuits with the melted butter and sprinkle with the demerara sugar, then bake according to the package directions (save the remaining biscuits for another use). Remove from the oven and allow to cool.
- Meanwhile, in a small saucepan, combine the blueberries, granulated sugar, lemon juice and salt. Bring to a simmer, then cook, stirring frequently and using the back of a wooden spoon to mash the berries, until the juice has thickened, 5 to 7 minutes. Remove from the heat and set aside to cool slightly.
- Meanwhile, heat a grill pan or grill to high heat and oil the grates.
- Brush the peaches with oil and add to the grill, cut-side down. Cook, without moving the peaches, until charred grill marks develop, 4 to 5 minutes. Flip the peaches, then cook until the peaches have heated through but still hold their shape, another 1 to 2 minutes. Remove from the grill and cut into bite-size pieces, then set aside.
- Split the biscuits open and place on the grill cut-side down. Grill until grill-marked, about 2 minutes. Tear the biscuits into large chunks.
- In parfait glasses, layer the biscuits chunks, a scoop of ice cream and blueberry sauce. Continue with another set of layers and finish with the grilled peaches and dollops of whipped cream.
GRILLED PEACHES
Steps:
- Right before cooking, slice the peaches along the seam and pit them. Coat them in oil for cooking, being sure to give them a thick, even coating. I prefer to toss them in a gallon size Ziplock bag along with the oil and gently rub the oil into the peach. This reduces mess, which is critical when you might be in the backyard, far from access to a sink. Don't use extra virgin olive oil, as the smoke point is lower and may cause the peaches to taste burnt and smoky. Grill the peaches skin side up for 5-6 minutes. When they begin to sizzle and shine, turn them over onto their skin and cook for another 6-7 minutes, or until they soften and lose a little bit of their shape. Serve immediately, with or without a garnish of whipped cream or ice cream. If you don't have room to eat all the peaches you've grilled, they can be reheated in the microwave for about 30 seconds, and they still taste great the second time around.
Nutrition Facts : Calories 111 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GRILLED PEACHES 'N' BERRIES
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly. , Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, firm peaches: This will ensure that they hold their shape on the grill and don't become mushy.
- Slice the peaches into wedges: This will help them cook evenly and make it easier to eat them.
- Brush the peaches with melted butter or oil: This will help them caramelize and prevent them from sticking to the grill.
- Grill the peaches over medium heat: This will help them cook through without burning.
- Serve the peaches warm or at room temperature: They can be topped with dukkah, blueberries, or other desired ingredients.
Conclusion:
Grilled peaches are a delicious and easy summer dessert. They can be enjoyed on their own or topped with a variety of ingredients. This recipe for grilled peaches with dukkah and blueberries is a great way to enjoy this seasonal fruit. The dukkah adds a nutty flavor to the peaches, while the blueberries add a touch of sweetness and tartness. This dessert is sure to be a hit at your next summer gathering.
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