Best 2 Grilled Peaches Pound Cake Recipes
Indulge in a symphony of flavors with our grilled peaches and pound cake recipe collection, a delightful harmony of sweet, juicy peaches and rich, buttery pound cake. In this culinary exploration, we present three tantalizing variations that will elevate your taste buds to new heights.
1. **Classic Grilled Peaches and Pound Cake:** This timeless combination features perfectly grilled peaches, charred to perfection and bursting with natural sweetness, served atop a slice of moist and fluffy pound cake. Drizzle with honey or whipped cream for an extra touch of indulgence.
2. **Brown Sugar Grilled Peaches and Pound Cake:** Elevate the classic with a sprinkle of brown sugar before grilling the peaches. The caramelized sugar creates a delectable crust that pairs beautifully with the soft pound cake. Top with a scoop of vanilla ice cream for a luscious dessert experience.
3. **Peach Cobbler Pound Cake:** This creative twist combines the best of both worlds – a tender pound cake base topped with a sweet and juicy peach cobbler filling. The cobbler filling is made with fresh peaches, brown sugar, and spices, creating a delightful medley of flavors in every bite.
GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP
Steps:
- Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
- Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
- Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
- Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.
GRILLED PEACHES & POUND CAKE
Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! -Joy Pendley, Ortonville, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently., Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.
Nutrition Facts :
Tips:
- Choose ripe peaches: Look for peaches that are fragrant and have a slight give when you press them gently. Avoid peaches that are too hard or have bruises.
- Grill the peaches over medium heat: This will help prevent them from burning. You can also grill the peaches in a foil packet to help them cook more evenly.
- Don't overcook the peaches: They should be slightly caramelized but still have a bit of bite to them.
- Use a good quality pound cake: This will make a big difference in the overall flavor of the dessert. Look for a pound cake that is moist and has a rich flavor.
- Serve the grilled peaches and pound cake warm: This will help bring out the flavors of the fruit and the cake.
- Top with a dollop of whipped cream or ice cream: This will add a creamy and decadent touch to the dessert.
Conclusion:
Grilled peaches and pound cake is a classic summer dessert that is easy to make and always a crowd-pleaser. By following these tips, you can create a delicious and visually appealing dessert that will be a hit at your next barbecue or potluck.
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